- Mash - 3/4 Khob
- Txiv lws suav - 2 daim
- Zaub roj - 2,5 st. diav
- Txiv qaub kua txiv - 2.5 st. diav
- Grated Ginger - 1 st. ib spoonful
- Tws parsley - 2 st. diav
- Dej - 6 Tsom iav
- Cumin - 1 teaspoon
- Asafoetida - 0.5 teaspoons
- Curcuma - 0.5 Teaspoons
- Kub kua txob - 1 piece
- Ntsev - 1 teaspoon
- Brown qab zib - 1 st. ib spoonful
Npaj tag nrho cov khoom xyaw uas koj yuav tsum ua kom kua zaub los ntawm masha. Mash yuav tsum tau muab yaug kom huv hauv cov dej ntws. Txiav kub peppers rau hauv nyias ib daim hlab. Ginger rubbed rau ntawm grater. Txiav cov txiv lws suav rau hauv daim. Dej ntim rau hauv lub lauj kaub thiab muab tso rau hauv qhov cub. Tom qab cov dej tau pib rhaub, peb muab kua txob, turmeric, Ginger thiab mung hauv lub laujkaub. Peb ua noj 40 feeb. Los ntawm lub sij hawm no, lub mash yuav tsum saib zoo li no. Ua zoo saib xyuas tias cov tshij taum yog tsis rhaub thiab tsis tig mus ua ib qho mess, cia nws nyob twj ywm. Tom ntej, ntxiv sliced txiv lws suav, ntsev, suab thaj xim av thiab parsley mus rau saucepan. Ntxiv cov citric acid thiab noj cov kua zaub. Thaum lub kua zaub yog brewed, peb sov lub roj nyob rau hauv lub khob ntim khoom noj khoom haus thiab Fry lub spices nyob rau hauv nws. Tom qab ntawd lub resulting tov ntawm spices yog poured rau hauv lub kua zaub. Tsuas ceev faj, roj tuaj yeem txeeb tau. Noj lwm 5 feeb thiab kua zaub yog npaj! Lub kua zaub yuav tsum tau muab rau kub thiab dub cij. Bon appetit!
Cov Haujlwm: 3-4