Kev npaj lws suav kua zaub Lws suav kua zaub yog feem ntau txuam nrog Spanish cuisine, vim hais tias txhua tus paub gazpacho yog los ntawm qhov tshwj xeeb ntawm lub teb chaws Mediterranean no. Gazpacho yog ib lub kua zaub ua los ntawm grated txiv lws suav, uas yog feem ntau muab txias. Txawm li cas los, txiv lws suav yog ntxiv tsis tsuas yog nyob rau hauv gazpacho. Yog li, Georgian hurcho kuj tau nrog txiv lws suav, thiab ib daim ntawv sau qoob tom qab yog nyob hauv peb pawg laj txheej. Qhov no daim ntawv qhia rau lws suav kua zaub txawv ntawm tus qauv tswv yim hais txog gazpacho, thiab nws absorbed ntau yam ntawm txawv cuisines. Yog li ntawd, nws, zoo li borsch, yog ua rau broth, tab sis nws yog raws li txiv lws suav. Los ntawm Georgian zaub mov ntawm no, dhau lawm, muaj ib tug kab - ib feem tseem ceeb ntawm cov zaub mov - ntau thiab ntsim cov txuj lom. Cov kua zaub muab cov kua zaub qab ntxiag ntxoo thiab tso cov ntsim tom qab. Lub tswv yim zoo rau lub caij ntuj so!
Cov khoom xyaw:- Broth nqaij qaib 2 l
- Txiv lws suav 2 pcs.
- Celery paus 10 g
- Tshiab Ginger 5 g
- Dos 1 pc.
- Qij 3 phais
- Txiv lws suav kua txiv 100 ml
- Basil qhuav 0.5 tsp.
- Kua txob liab hauv av 2 g
- Dub kua txob hmoov 2 g
- Mustard 2 tsp.
- Kua txob ntsim 0.1 pc.
- Qab zib 1 tbsp. l.
- Ntsev 1 tsp.
- Basil tshiab violet 10 g
- Teem 1 Yuav tsum npaj cov kua txiv lws suav thiab cov txiv lwg qab ntsev, qab ntsev, 2 lub txiv lws suav loj, kua txiv lws suav, kua txiv qaub, qej, me me ntawm kub kua txob (chili los sis ntsim ntsuab), ob peb cees ntawm cag, celery thiab spices.
- Kauj ruam 2 Txiav cov dos rau hauv me me, qej thiab kua txob - raws li kawg li sai tau, peb ntxuav cov keeb kwm ntawm Ginger thiab celery thiab txiav lawv nrog straw.
- Kauj Ruam 3 Tag nrho cov hauv paus hniav yog muab tso rau hauv ib saucepan, nyob rau hauv uas kua zaub yuav boiled, ntxiv mustard thiab mix. Ntxiv rau qhov sib tov 0.5 khob ntawm broth thiab muab tso rau ib qho muaj zog hluav taws. Thaum lub kua kub npau npau, qhov hluav taws kub mus rau nruab nrab thiab ua noj rau 5-8 feeb.
- Kauj Ruam 4 Nyob rau hauv lub meantime, peb yuav tsum muab cov txiv lwj nrog dej npau npau, maj mam tshem cov tawv nqaij tawm thiab muab txiav rau hauv cov me me. Nws yog ib qho tseem ceeb kom txiav cov zaub basel.
- Kauj ruam 5 Nyob rau hauv lub broth nrog keeb kwm, ntxiv 0.5 khob kua txiv lws suav, txiv lws suav, piam thaj, ntsev, spices. Tsaus.
- Kauj Ruam 6 Muab cov qos yaj ywm txob rau cov kab uas muaj txiv lws suav loj tshaj plaws, thiab tiv thaiv kom cov lws suav sib xyaw thiab coj mus rau ib qho dej.
- Kauj Ruam 7 Sau kua zaub nrog nrog tshuav cov hmoov tshauv, ua rau, ua rau lub rhaub dej thiab ua noj ua kom sov li ntawm 15-20 feeb. 5 feeb ua ntej kev npaj txhij, ntxiv cov zaub basel. Lub sij hawm no, koj tuaj yeem xyuas cov kua zaub rau cov ntsev thiab ntsev kom ntxiv rau qhov uas ploj lawm.