- os - 1 daim
- leeks - 1/2 daim
- dos - 1/2 daim
- Carrot - 2 pieces
- Shallots - 1 daim
- Lws suav - 1 Daim
- Dawb wine - 200 Grams
- Rau kua zaub: duck broth - 500 milliliters
- mov noodles - 200 Grams
- nceb krimini - 4-5 pieces
- Shiitake nceb - 7 Grams
- ntawm nceb - 15 Grams
- pasta chili - 1 st. ib spoonful
- nyok mam - 1 st. ib spoonful
- ntsuab dos - 10 Grams
- cilantro - - Mus saj
1. Tshem tawm ntawm daim tawv nqaij ntawm tus os thiab chop nws mus rau hauv 2. 2. Muab cov tawb duck nrog cov giblets hauv saucepan thiab ua noj hauv qhov cub ntawm kub txog 200 degrees kom txog thaum nws tiav niam txiv. 3. Txiav cov carrots thiab cov hauv paus dos. 4. Muab cov zaub txhoov ntxiv rau saucepan thiab tos kom txog thaum lawv xim av. 5. Fade cov rog thiab ntxiv cov khoom xyaw rau lub lauj kaub. Sprinkle qhov duck nrog caw. Siv lub remnants ntawm caw kom tshem tawm cov rog ntxiv los ntawm saucepan los ntawm dissolving caramelized rog nrog caw. Ncuav nws mus rau hauv ib saucepan. Ntxiv dej, cov dej yuav tsum tau npog qhov duck. Ntxiv zaub, kua txob thiab txiv lws suav. Nqa mus rau ib lub rhaub dej thiab ua kom kub tshaj 2 teev, feem ntau noj cov npuas ncauj nrog lub suab nrov. 6. Npaj ib sab cov khoom noj thiab ua kom tawv nqaij. 7. Nyhav crushini krimini nceb hauv butter. Ntxiv cov mov noodles thiab nceb mus rau broth thiab noj kom txog thaum ua tiav. Lub caij lub broth nrog chilli paste thiab nyok mam. Cais cov nqaij nyeg ntawm pob txha thiab qhov chaw hauv ib lub tais. Muab cov noodles thiab nceb noj dua cov nqaij. Ntxiv cov cilantro thiab ncuav lub broth. Kho nrog ntsuab dos. Kua zaub hauv lub oriental yog npaj los ua haujlwm.
Cov Haujlwm: 5