- Eggplant - 3 pieces
- Kua txob Bulgarian liab - 1 Daim
- Qij - 2 Cov hniav
- Breadcrumbs - 5 st. diav
- Qe - 1 daim
- Cheese - 50 Grams
- Chile - 1 Mus saj
- Hmoov - 50 Grams
- Sunflower roj - 40 Milliliters
1. Tso dej yaug kua txob thiab eggplants, muab tso rau ntawm lub tais ci thiab nchuav nrog roj. Txog peb caug feeb peb ci hauv qhov cub preheated rau 180 degrees. Thaum peppers thiab eggplants yog npaj txhij, muab lawv nyob rau hauv ib lub tais. Kaw cov zaj duab xis thiab cia nws txias. 2. Los ntawm cov noob thiab tev, peb yuav ntxuav cov kua txob. Txiav rau hauv me me. Ntxiv finely tws qej, kub kua txob, ntsev thiab ib spoonful ntawm sunflower roj. Kev txhaws yog npaj. 3. Peel lub pob tawb los ntawm tev. Nyob rau hauv cov blender peb zom lawv. Yuav kom mashed qos yaj ywm peb ntxiv breadcrumbs, qe, finely tws cheese (los yog grated). Tag nrho cov tov. 4. Peb moisten peb txhais tes nrog dej, ua ib lub ncuav mog qab zib ntawm lub xib teg ntawm koj txhais tes. Sau peb muab tso rau hauv qhov chaw. Peb ua kom tau ib txoj kev kho. Peb crumble nyob rau hauv hmoov. On ob sab nrog kub roj nyob rau hauv ib lub lauj kaub frying kib. 5. Cov zaub mov yog npaj txhij, koj tuaj yeem ua haujlwm rau lub rooj.
Kev Pabcuam: 6