- Qij - 3 Cov hniav
- champignons - 300 grams
- Zaub roj - 50 milliliters
- Dos - 1 Piece
- Parsley - 3 pieces
- Rice - 100 Grams
- Carrots - 1/2 Daim Ntawv
1. Ua ntej tshaj plaws peb yuav ntxuav lub nceb, peb mam li ntxuav thiab cais cov kaus mom los ntawm cov ceg. Qhov no yuav tsum ua kom zoo zoo, thiaj li tsis mus ua txhaum lub kaus mom, thiab tshem tag nrho cov ceg. 2. Ntxuav cov carrots thiab dos, ntxuav thiab txiav mus rau hauv me me ntsuas. Peb txiav cov ceg nceb taw raws nraim tib txoj kev. 3. Hauv ib lub lauj kaub tais diav ntawm sov roj hmab, peb siv ib rab hneev kom tshem tau cov pob tshab. Ntxiv cov nceb thiab carrots, stew, periodically do rau li tsib feeb. Mus txog ib nrab-npaj txhij, nyob rau hauv parallel, boil lub mov. 4. Muab cov zaub thiab cov txhuv npleg, kua txob thiab ntsev tov, muab cov qwj nplaum qwj, sib tov kom zoo. Cov ntawv ci rau ci yog them nrog ib tug ci daim ntawv, nrog zaub roj, peb lubricate lub ntawv ci. Nrog ib tug teaspoon, peb dilate lub kaus mom ntawm nceb maj mam, txiav qhov sawv thiab khoom lawv nrog minced zaub thiab mov. 5. Muab cov ntawv qhwv ntsej muag qhwv ntsej muag, npog cov kaus mom, lub hnab tsho tiv thaiv cov npoo ntawm cov ntawv ci. Nceb yuav npaj kom muaj rau ob peb, thiab hauv kua txiv. 6. Hauv qhov cub hauv qhov preheated peb xa cov ntawv ci, peb npaj 40 feeb ntawm qhov kub ntawm 180 degrees. Ua ntej pab zaub mov, sprinkle lub nceb nrog tws parsley. Peb kho nrog txiv kab ntxwv.
Kev Pabcuam: 4