Zaub xam lav nrog ci beets thiab xiav cheese

Preheat qhov cub kom txog 200 degrees. Nteg tawm 4 kab ntawm ntawv ci. Muab rau txhua 10 yam khoom xyaw Cov khoom xyaw:

• bundles ntawm liab beets (txog 20), peeled, tawm tawm - 6 pieces
• ligaments ntawm daj beet (txog 20), peeled, tawm tawm - 6 pieces
• txiv ntseej roj - 1/4 khob
• clove qej, thinly sliced ​​- 4 pieces
• pecans, toasted thiab coarsely tws - 1 khob
• cheese nrog puab - 90 Grams
• dawb wine vinegar - 2 teaspoons

Lus Qhia

Preheat qhov cub kom txog 200 degrees. Nteg tawm 4 kab ntawm ntawv ci. Muab rau txhua 10 beets. Ncuav nyob rau hauv cov roj. Lub caij nrog ntsev thiab kua txob. Hloov mus rau hauv ntawv ci thiab ci kom txog thaum lub beet yog mos, txog 1 xuab moos. Cia kom txias me ntsis thiab nthuav dav. Tev thiab txiav rau hauv 4 qhov chaw. Cia kom tshuav 1/4 khob roj nyob hauv ib lub lauj kaub loj loj hauv nruab nrab kub nruab nrab. Ntxiv qej thiab kib kom txog thaum Golden xim av, li 2 feeb. Ntxiv lub beet nplooj thiab Fry txog 3 feeb. Muab daim ntawv so tes thiab ntws tawm. Mix beets nrog fried nplooj, neeg rau, cheese thiab vinegar. Lub caij nrog ntsev thiab kua txob. Do thiab pab zaub xam lav sov.

Kev Pabcuam: 6-7