Ci nqaij npuas tenderloin hauv nqaij npuas kib

Peb cov khoom xyaw yooj yim. Nqaij npuas tenderloin kom huv si, rubbed nrog ntsev, kua txob Cov khoom xyaw:

• Nqaij npuas dej - 400 Grams
• Nqaij - 10 Slices
• Qij - 2 Cov hniav
• Dub kua txob hmoov - - Mus saj
• Ntsev - - Mus saj

Lus Qhia

Peb cov khoom xyaw yooj yim. Nqaij npuas tenderloin kom huv si, rubbed nrog ntsev, kua txob thiab tws qej. Nyob rau hauv ntawv ci ntawv lapped slices ntawm nqaij sawb. Peb nteg tawm peb cov nqaij npuas qaib ntawm cov nqaij npuas kib. Peb qhwv cov nqaij hauv nqaij npuas kib. Lub chaw ua haujlwm ntawm cov khoom siv ua noj ua haus yog qhwv rau hauv ntawv ci. Peb muab tso rau hauv qhov cub, rhuab mus rau 160 degrees, thiab ci rau li 50 feeb. Qhov kawg ntawm 5-10 feeb yuav ci nrog qhib ntawv ci - ces cov nqaij yuav tsum them nrog ib tug crispy crustpy crust. Ci nqaij npuas tenderloin nyob rau hauv nqaij npuas yog npaj txhij, txiav thiab muab kub. Bon appetit!

Cov Haujlwm: 3-4