- qab zib - 3 yam khoom. diav (1 tablespoon rau mov paj thiab 2 dia rau txhaws)
- Nplej hmoov nplej - 120 grams
- Butter - 80 Grams
- dej - 2 yam khoom. diav
- tshis cheese - 450 Grams
- zib ntab - 6 Art. diav
- starch - 1 st. ib spoonful
- qe - 3 pieces
- txiv qaub tev - 1 thooj (+ 1 tsp rau txhaws)
- hmoov qab zib - 1 Art. ib spoonful
Txias lub roj thiab chop nws nrog ib tug riam, ces sib tov nws nrog hmoov thiab suab thaj, thiaj li hais tias qhov loj zoo li crumbs. Ntxiv dej rau nws, ces sib tov lub khob noom cookie, los ntawm qhov uas nws tsim nyog ua ib lub pob, thiab muab qhwv nws hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ib nrab ib teev. Thaum lub khob cij tau txias, dov ib txheej txog 3 hli tuab thiab muab tso rau hauv pwm nrog ib lub cheeb ntawm 20-22 cm Muab cov npoo ntawm cov ntug. Lub khob noom cookie nyob hauv qab yog kov nkuaj nrog nkhaus thiab them nrog parchment. Qhuav peas yog poured rau hauv puab thiab lub ncuav mog qab zib yog ci ntawm 200 ° C rau 20 feeb. Tom qab ntawd, peas nrog daim ntawv raug muab tshem tawm, thiab lub khoom qab zib yog txias. Cheese qhwv rau hauv ib lub phuam thiab nyem. Mixed nrog zib mu, starch thiab qab zib, zest yog ntxiv. Coj ib lub ncuav ci nrog ib daim puv ntawm 50 feeb ntawm 175 ° C.
Kev Pabcuam: 12