- Qos yaj ywm - 700 Grams
- Celery - 350 grams
- Pasternak - 3 daim (nruab nrab)
- Hneev - 2 Daim (nruab nrab)
- Grated cheddar cheese - 225 Grams
- Roj - 50 Grams
- Mis - 300 Mili
- Bay nplooj ntoos - 1 daim
- Ntsev, kua txob - - Mus saj
Cov khoom xyaw: Peel qos yaj ywm, celery thiab parsnips thiab txiav lawv mus rau hauv lub ncuav txog caws peel thiab thinly daim ib dos. Lub tais rau hauv qab ntawm lub tais ntawm lub tais thiab nphoo lawv nrog cov nqaij npuas cheese thiab seasonings, ntxiv rau peb cov zaub mov hauv cov hloov txheej txheem, celery, parsnip, tom qab ntawd qos yaj ywm thiab dos nrog grated cheese, ntsev thiab kua txob (cia me ntsis cheese, peb tseem xav tau nws.) Muab cov ntawv ci thiab ci rau 30 feeb.Kev thiab txiav 1 dos dos. Muab tso rau hauv cov mis nyuj thiab coj mus rau lub rhaub dej kub, ces ntxiv nplooj nplooj.Then hnav cov mis nyuj (dos thiab nqaij nplooj ntau tsis pab). txhuam cov mis nyuj thiab sab saum toj nrog cov tshij uas muaj grated cheese.Refer lub pastry hauv qhov cub thiab ci rau ib teev (los yog ntau tshaj) kom txog thaum cov zaub mos muag thiab cov cheese muab xiav xim liab. Pab koj nyiam zaub tshiab.
Kev Pabcuam: 4