- Buckwheat - 2 khob (ntsuas khob)
- Dej - 4 khob (ntsuas khob)
- Lws suav - 1 Daim
- Carrot - 1 piece
- Qij - 3 Cov hniav
- Bulgarian kua txob - 1 piece
- Hneev - 1 daim
- Tshiab zaub - - Yuav tsum saj
- Zaub roj - 4 yam khoom. diav
Yuav ua li cas ua noj buckwheat nrog zaub nyob rau hauv ib tug multivariate? Qhov tseeb, nws yooj yim heev, peb yuav tsiv mus raws cov kauj ruam thiab rau ib teev peb yuav npaj ib lub porridge cua heev. Yog li, daim ntawv qhia cov kauj ruam ua rau cov txiv hmab txiv ntoo nyob hauv ntau hom: 1) Tag nrho cov zaub (tshwj tsis yog cov zaub tshiab) yog ntxuav hauv dej thiab txiav li koj nyiam (cubes, ntsev shaker, finer / coarse), tab sis qhov zoo me ntsis. 2) Ncuav rau hauv lub tais roj multivark roj. Peb tsim "Hom" rau 30 feeb thiab maj mam pib nthuav cov khoom xyaw. Ua ntej, dos, ces carrots, qej, lws suav, tswb peppers. 3) Prisalivaem, kua txob, ntxiv seasonings. 4) Tom qab ntawd ntxiv 2 khob buckwheat thiab 4 khob dej. Tig rau "Dubwheat" hom, nias pib. 5) Tom qab li 40 feeb, lub tshuab yuav hu koj. Cov ntaub ntawv rau me me: nteg tawm on paib, sprinkle nrog tshiab tshuaj ntsuab thiab pab. Bon appetit!
Kev Pabcuam: 4