Christmas Gingerbreads Raws li cov qub kev pom zoo, Christmas christmas yeej ib txwm tsis tau dai kom zoo nkauj nrog cov khoom ua si hauv tsev, ribbons thiab tswb, tab sis kuj nrog tus kheej ci zoo li Gingerbread nyob rau hauv daim ntawv ntawm tsiaj txhu. Nws ntseeg tias qhov no yuav coj kev sib npaug ntawm cov tsiaj nyeg, thiab chaw pib - thiab txoj kev vam meej hauv tsev. Xws li cov yeeb ncuab hu ua txawv: lub horns, lub khau, tus menyuam yaj, tus nyuj. Hauv cov sij hawm dhau los, cov ncuav qab zib glazed gingerbread tsis yog rau kev kho kom zoo nkauj thiab khoom noj khoom haus xwb, lawv tau cov khoom ua si zoo rau tus me nyuam. Niaj hnub no muaj tsawg rau cov tswv yim ntawm cov tsiaj nyuj loj dua nyob rau hauv lub khw muag khoom yog qhov tseem ceeb, yog li ntawd peb yuav ci twv yawm suab raws li daim ntawv qhia qub, tshwj xeeb tshaj yog vim lawv tuaj yeem ua rau kev vam meej nyob rau hauv daim npib suab paj nruag. Yog tias koj muaj lub siab xav los yog cov pwm tshwj xeeb, koj tuaj yeem ua tau rau tus mos lwj tiag, sawv cev tshis thiab nyuj. Nws tsis txawv. Qhov loj tshaj plaws yog los ntawm kev ua cua, zoo nkauj thiab lom zem. Tom qab tag nrho, ci, thiab ntau yam ntxiv kom pleev xim rau cov khoom qab zib uas muaj ntau dua glaze, tinted nrog cov txiv hmab txiv ntoo los yog zaub kua txiv hmab txiv ntoo - txoj hauj lwm no zoo nkauj heev. Nws yuav zoo siab koom tes nrog cov laus thiab cov menyuam. Yog tias koj xav dai koj cov kua txiv hmab qaub rau ntawm tsob ntoo Christmas, tsis txhob hnov qab ua qhov rau ntawm cov ris tsho ua ntej.
Cov khoom xyaw:- Hmoov nplej, nplej 300 g
- Hmoov nplej 400 g
- Qe qaib 5 pcs.
- Mis 1 tbsp.
- Zib ntab 8 tbsp. l.
- Qab Zib 6 tbsp. l.
- Butter 50 g
- Cinnamon hmoov 2 tsp.
- Av nutmeg 2 tsp.
- Qhiav qhuav 1.5 tsp.
- Dej qab zib 0.5 tsp.
- Qab zib hmoov 8 tbsp. l.
- Dej hau 1 tbsp. l.
- Kauj Ruam 1 Rau kev ua noj ua haus ntawm Gingerbread peb noj cov rye thiab hom qoob mog hmoov, qe, qab zib, zib mu, mis nyuj, spices thiab butter.
- Kauj Ruam 2 Muab ob hom hmoov nplej, dej qab zib thiab txuj lom: cinnamon, qhiav thiab nutmeg.
- Kauj Ruam 3 Sib cais cov qe los ntawm cov nqaijrog (peb tsuas xav tau cov qij).
- Kauj ruam 4 Grate lub yolks nrog 6 tablespoons suab thaj.
- Kauj Ruam 5 Muab cov mis, tshuaj nplaum thiab butter rau hauv ib lub tais uas rhaub tau.
- Kauj Ruam 6 Tag nrho cov sov so kom txog thaum cov roj thiab zib ntab tag nrho hauv cov mis nyuj, tab sis tsis txhob tuaj yeem coj mus rau ib qho dej.
- Kauj Ruam 7 Ntxiv cov qe nrog suab thaj thiab mis nyuj-zib ntab rau cov khoom xyaw qhuav.
- Kauj ruam 8 Knead ib homogeneous, elastic ua khob noom cookie.
- Kauj Ruam 9 Yob tawm lub khob noom cookie 1-1.5 cm tuab thiab nyem tawm hauv cov yeeb nkab uas muaj iav.
- Kauj Ruam 10 Npog cov ntawv ci nrog daim ntawv khaus thiab muab lub ncuav lo rau ntawm 1 cm ntawm ib leeg.
- Kauj ruam 11 Ci hauv qhov cub txhuam qhov cub kom txog 200 ° C rau 12-15 feeb kom txog thaum maj mam noo. Tiav tiav cov ncuav qab zib gingerbread.
- Kauj Ruam 12 Npaj cov glaze los ntawm kev sib tov nrog cov hmoov qab zib thiab dej hauv qhov quav tuab.
- Kauj Ruam 13 Los ntawm lub hnab ntim khoom noj khoom haus, siv ib lub qauv txawv ntawm qhov gingerbread thiab cia cov xim khov rau 20-30 feeb.