Fried lub qe nyob rau hauv qhov cub

Npaj tag nrho cov khoom xyaw uas tsim nyog. Fry finely tws dos nrog cream Cov khoom xyaw:

• Qe - 4 pieces
• Dos - 1 piece
• Lws suav - 1-2 daim
• Mis - 1 Khob
• Nqaij npuas - 150 grams
• Butter - 10 grams
• Ntsev, kua txob - - Mus saj
• Hmoov - 2 Kos duab. diav
• Kua txob Bulgarian - 1/2 Daim

Lus Qhia

Npaj tag nrho cov khoom xyaw uas tsim nyog. Fry finely tws dos hauv butter kom txog thaum Golden. Ntxiv diced nqaij npuas kib thiab ua noj rau lwm 4-5 feeb rau nruab nrab kub, stirring. Tshaj tawm cov nqaij npuas kib thiab cov noob hauv lub tais zaub mov. Yeej qe nrog ntsev, kua txob thiab hmoov nplej. Muaj, ncuav nyob rau hauv cov mis nyuj, whisk kom txog thaum uas tus. Txiv lws suav thiab kua txob, peeled los ntawm cov noob, txiav rau hauv cubes thiab muab tso rau hauv ib lub ci zaub mov. Sau nrog lub qe ntoos sib xyaw. Ci rau 30 feeb ntawm 200 degrees. Peb tau tawm ntawm qhov cub thiab pab kom nws kub. Bon appetit!

Cov Nyiaj: 2