Bukovina walnut Lub ncuav mog qab zib "Bukovina walnut" remotely zoo li lub "Qos yaj ywm" khoom qab zib, tab sis nws yog ib tug txawv txav sib txawv. Ib qho muag khoom noj khoom haus zoo tshaj plaws nyob rau hauv Charlotte Lee, crushed walnut grilling, ib txheej ntawm dub qhob noom xim kasfes - txhua feem cuam tshuam zoo kawg nkaus ntawm no lub ncuav mog qab zib. Dhau li ib lub ncuav mog qab zib koj yuav tsum tau ua hauj lwm me ntsis, tab sis cov txiaj ntsim yuav dhau tag nrho koj cov kev cia siab.
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Butter 50 g
- Chocolate dub 100 g
- Cocoa hmoov 8 g
- Hmoov nplej 60 g
- Qab zib 60 g
- Dej 25 ml
- Qab Zib 75 g
- Txiv qaub kua txiv 10 ml
- Walnut 125 g
- Mis 3 tbsp. l.
- Butter 100 g
- Qe nqaij qaib 1 pc.
- Qab zib 2 tbsp. l.
- Cognac 10 ml
- Kauj ruam 1 Peb yuav tsum tau qab zib, hmoov, qe ntawm nqaij qaib, cocoa, chocolate, butter, 100 g ntawm Charlotte cream, 200 g ntawm Walnut roasted Walnut npaj "Bukovina txiv ntseej" khoom qab zib.
- Kauj Ruam 2 Qe qe los nrog cov kua fwj xyaw rau 5-6 feeb. Lub ntim yuav tsum nce 3 zaug.
- Kauj Ruam 3 Ua tib zoo sib tov cov hmoov nplej.
- Kauj ruam 4 Ncuav rau hauv ib lub tais ci, roj nrog sunflower roj.
- Kauj Ruam 5 Ci 10-12 feeb thaum 190 ° C.
- Kauj Ruam 6 Tshem cov ncuav thiab chop nws rau hauv pob zeb.
- Kauj ruam 7 Grill cov hniav nyiaj hniav kub nrog ib tus processor processor.
- Kauj Ruam 8 Muab cov ncuav nqaij npuas kib, Charlotte Lee, cocoa, txhoov kiav txhab.
- Kauj Ruam 9 Los ntawm cov pawg kom tsim cov npas nrog qhov loj ntawm ib tug Walnut.
- Kauj ruam 10 Chocolate yaj nrog butter.
- Kauj Ruam 11 Npog cov pob khoom nrog chocolate glaze thiab muab tso rau hauv lub tub yees rau 30 feeb.
- Kauj Ruam 12 Khaws cov khoom qab zib ua ntej noj hauv lub tub yees.