- Minced nqaij qaib - 500 Grams
- Lavash nyias (Armenian) - 2 daim
- Bulgarian kua txob - 2 pieces
- Dos - 2 pieces
- Green parsley - Mus saj
- Dill zaub - Mus saj
- Zaub roj - 3 Art. diav
- Ntsev - Mus saj
- Spices - Mus saj
- Lws suav sauce los yog ketchup - 150 Grams
- Qaub cream - 4 Art. diav
- Grated cheese - 200 Grams
Yuav ua li cas npaj ib tug yob nrog nqaij qaib forcemeat: 1. Khoom noj cov zaub mov tsis zoo, yog tias tsim nyog, ntsev, kua txob, sib tov zoo thiab kev quab yuam, tso pa. 2. Muab tso rau hauv lub lauj kaub tais diav kom zoo thiab, thaum nws muaj dej ntau, ua noj hauv qab, kom nws zoo zoo. Ntsev. Thaum lub kua puv tag, ntxiv me ntsis roj thiab fwj cov khoom ua si, tas li stirring lub duav. Qhov loj tshaj plaws yog tsis tau overdry! Yog hais tias qhov no tshwm sim, koj muaj peev xwm ncuav me ntsis nqaij qaib los yog zaub zaub rau hauv cov khoom. 3. Ntxiv minced qej, nyiam cov txuj lom, dhau los ntawm cov xovxwm (ntau tus neeg ze ntawm qaib, yog li nws yog nyuaj rau qhia ib yam dab tsi - xaiv rau koj saj), sib tov thiab txias. 4. Lavash tawm ntawm lub pob, kis tawm, koj tuaj yeem nplaum nrog kua txiv lws suav los yog, qhov phem tshaj plaws, hnav ketchup zoo. 5. Ntawm lub pita qhob cij, pw ib txheej ntawm minced nqaij, sliced lub finest straws nrog Bulgarian kua txob, finely tws zaub thiab ib ncig ntawm tshiab dos. Sprinkle nrog grated cheese. 6. Txiav lub ncuav ci ncuav rau hauv ib lub yob thiab muab tso rau ntawm daim ntawv roj. Yog hais tias lub stuffing tshuav - rov ua txoj haujlwm. 7. Los ntawm saum toj no kis tus yob nrog qaub cream los yog qe ntaus qe - zoo, thiab txawm lub saj, yuav tig tawm mus txawv heev, yog li kuv xav kom koj sim ob qho tib si, thiab hais tias nws yog nws. Tab sis rau thawj zaug siv qaub cream - kuv cog lus tias koj yuav tsis khuv xim. 8. Yuav xa cov yob mus rau lub qhov cub, rhaub kom kub ntawm 180C - peb tsis tas yuav ci cov yob, vim hais tias cov khoom yuav npaj, yog li koj tsuas yog tsim kom muaj cua sov tshav kub, uas nws ua kom sov li hauv qab, cov zaub yuav muab kua txiv, thiab cov nplaim ntawm cov yob yuav tau them nrog lub qab plab appetizing . 9. Tshem tawm cov roulette ntawm qhov cub thiab npog nrog phuam. Tom qab 10-15 feeb, ua tib zoo noj nws tawm ntawm ib lub tais thiab txiav nws obliquely nyob rau hauv feem. Qhov no yob yuav noj thiab txias, tab sis kub nws yog tshwj xeeb tshaj yog zoo, uas nrog tshuaj yej, uas nrog ib tug zaub xam lav ntawm tshiab zaub thiab dawb sauce. Qhov ntawd yog txhua yam. Kuv vam tias koj nyiam cov nqaij qaib nqaij daim ntawv qhia nrog nqaij qaib;)
Kev Pabcuam: 4