- butter - 1 khob
- qab zib - 2 khob
- qe - 2 pieces
- hmoov - 14 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/4 teaspoons
- Buttermilk - 1/4 khob
- daj ntseg liab dawb los yog dawb qab zib - 1/2 khob
- apricot los yog strawberry jam - 2/3 khob (me ntsis warmed)
Nplawm butter thiab qab zib nyob rau hauv lub tais nrog ib tug fais fab tov rau txog 4 feeb. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Sift hmoov, dej qab zib thiab ntsev rau hauv ib lub tais loj. Txo qhov ceev thiab maj mam ntxiv cov hmoov sib tov ntawm hmoov sib tov, alternating nrog buttermilk. Qhwv lub khob noom cookie nyob rau hauv polyethylene thiab refrigerate rau 1 teev los yog dhau ib hmo. Muab ob peb dia suab thaj rau hauv ib lub tais me me (yog siv). Sib tov nrog cov dyes kom txog thaum lub qhov ntxoov ntxoo kom tiav. Preheat qhov cub nrog ob tug ncej qhov chaw rau 170 degrees. Kab cov tais ci nrog daim phaj ntawv. Yob ib lub khob noom cookie nrog ib lub thickness ntawm 3 hli on ib ntu floured saum npoo. Txiav lub plawv nrog lub hau ntim rau lub ncuav qab zib los yog daim duab. Yog tias xav tau, koj tuaj yeem hla tau lub plawv hauv qhov chaw ntawm lub plawv ntawm lub siab. Muab cov ncuav qab zib rau ntawm daim ntawv ci thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this. Sprinkle nrog piam thaj, thaum siv. Ci cov nqaij me nyuam kom txog thaum kub xim av, txog 10 feeb. Ntub ib lub plawv nrog jam, npog nrog ib lub plawv thib ob nrog ib qho chaw zov carved. Cov khoom qab zib tuaj yeem khaws cia rau hauv lub thawv cua txias rau ntawm qhov chaw sov li 1 lub lim tiam.
Kev Pabcuam: 30