Yooj yim zaub xam lav nrog kua thiab cheese mesh

Zaub xam lav nrog kua thiab cheese Cov zaub xam lav no zoo nkauj nrog nws cov teebmeem, simplicity of cooking and at the same time sophistication. Thiab tag nrho cov ua tsaug rau cov ci parmesan cheese ntawm uas koj tuaj yeem tau txais cov khoom zoo heev crisp. Thiab nws yuav tsum tau sau tseg hais tias lawv tsis tsuas yog decorate lub zaub mov, tab sis kuj saturate nws nrog zoo kawg saj tias no hom ntawm cheese tau tshwj xeeb. Tab sis lub zaub yuav nplua txhua yam: txhua yam ntawm lettuce, rucola, spinach thiab txawm Peking cabbage. Thiab tsis quav ntsej qhov balsamic vinegar. Nws tseem yog ib qho tseem ceeb ib qho ua cim zoo li Parmesan, ua kua lossis ib qho zaub xam lav. Los ntawm txoj kev, muas balsamic vinegar, muab kev xaiv rau ntau yam uas muaj ib tug maub tsos nqaij daim tawv, ib tug qab zib fruity aroma thiab ib tug tuab sib xws. Tab sis lub teeb vinegar feem ntau yuav ua los ntawm pheej yig cov khoom xyaw thiab los ntawm kev simplified technology.

Zaub xam lav nrog kua thiab cheese Cov zaub xam lav no zoo nkauj nrog nws cov teebmeem, simplicity of cooking and at the same time sophistication. Thiab tag nrho cov ua tsaug rau cov ci parmesan cheese ntawm uas koj tuaj yeem tau txais cov khoom zoo heev crisp. Thiab nws yuav tsum tau sau tseg hais tias lawv tsis tsuas yog decorate lub zaub mov, tab sis kuj saturate nws nrog zoo kawg saj tias no hom ntawm cheese tau tshwj xeeb. Tab sis lub zaub yuav nplua txhua yam: txhua yam ntawm lettuce, rucola, spinach thiab txawm Peking cabbage. Thiab tsis quav ntsej qhov balsamic vinegar. Nws tseem yog ib qho tseem ceeb ib qho ua cim zoo li Parmesan, ua kua lossis ib qho zaub xam lav. Los ntawm txoj kev, muas balsamic vinegar, muab kev xaiv rau ntau yam uas muaj ib tug maub tsos nqaij daim tawv, ib tug qab zib fruity aroma thiab ib tug tuab sib xws. Tab sis lub teeb vinegar feem ntau yuav ua los ntawm pheej yig cov khoom xyaw thiab los ntawm kev simplified technology.

Cov khoom xyaw: Lus Qhia