- Qaib drumstick - 4 pieces
- Txiv qaub - 1 daim
- Hneev - 2 pieces
- Qij - 3 Cov hniav
- Dawb Caw - 100 Million Liab
- Txiv roj roj - 50 milliliters
- Saffron - - Mus saj
- Spices - - Mus saj (Mint qhuav, ntsev)
Rau clarity, kuv qhia peb cov khoom xyaw. Peb marinate lub nqaij qaib nyob rau hauv ib tug sib tov ntawm ntsev, txiv qaub kua txiv thiab qhuav mint. Sau ntawv cia rau ib nrab ib teev. Dos txiav mus rau hauv nyias ib daim hlab, qej - heev finely. Nyob rau hauv saucepan, peb sov li lub txiv ntseej roj, muab dos thiab qej, thiab simmer on medium kub kom txog thaum muag muag. Thaum lub dos thiab qej soften ib me ntsis - ntxiv me ntsis ntsev, ib tug mint qhuav thiab ib pinch ntawm saffron nyob rau hauv lub lauj kaub. Tom qab ib feeb, muab cov nqaij qaib rau hauv saucepan. Ncuav ib nrab ntawm ib khob caw, coj mus rau ib tug boil, npog nrog ib lub hau thiab simmer nyob rau hauv lub hau rau txog 30 feeb. Los ntawm lub sij hawm mus rau lub sij hawm, nws yog ib qhov tsim nyog rau me ntsis do suab qaib thiab dej nws nrog ib tug kua. Tom qab ib nrab teev dos sauce rau taub hau yuav zoo li qaub cream. Peb sim rau ntsev thiab kua txob, yog tias tsim nyog - peb ntxiv, dab tsi ploj lawm. Ua hauj lwm kub nrog garnish (raws li rau kuv, hom phiaj zoo tshaj plaws qos yaj ywm). Bon appetit!
Kev Pabcuam: 1-2