- Poov xab - 15 grams
- Margarine los yog zaub roj - 150 Grams
- Cov mis los yog dej - 250 Cov Pwm Tsawg
- Ntsev - 0.5 teaspoons
- Hmoov - 500 Grams
- Qab Zib - 1 Art. ib spoonful
- Qe - 1-2 daim
- Nqaij - 800 Grams (minced)
- Dos - 3 daim (minced nqaij)
- Qij - 3 Cov hniav (minced)
- Zucchini - 1 Daim (me) stuffing)
- Ntsev, kua txob - - Mus saj (minced nqaij)
1. Npaj txaj muag. Cov nqaij yog siv los ntawm ib tug nqaij grinder nrog dos, qej thiab zucchini. Zucchini yuav tsum tau los xyuas kom meej tias cov stuffing yog tsis nyuaj. Koj tsis tas yuav ntxiv qhob cij rau lub cutlets, vim hais tias nws yuav nyob rau saum. Kev txav yog zoo los tawm tsam thiab ua daim ntawv txiav. Muab lawv tso rau hauv ib daim ntawv uas muaj ntawv khoob khoob pob. 2. Cub kom sov txog li 220 g. Cake cutlets 15-20 feeb. Npaj tus nto qaub ncaug. Ua li no, dissolve lub poov nyob rau hauv ib tug me me ntawm mis nyuj thiab ntxiv 3 tablespoons hmoov. Teem ib sab rau 15 feeb. Mis nyuj me ntsis sov. Nqa hmoov nplej. Sib tov txhua yam thiab knead lub mov paj. Npog lub khob noom cookie thiab tawm li ntawm 1 teev. Nws yog zoo rau mov paj lub mov paj thiab yob nws tawm. Txiav lub strips 3-4 cm dav, txog 20 cm ntev 3. Nyob rau hauv no strip qhwv lub cutlet. 4. Muab lub hau ntuag, muab tso rau ntawm nplooj ntug ntawm lub plhws, kom lub khob noom tsis tig rau lub sijhawm ci. Muab tag nrho cov cutlets rau ib daim ntawv thiab roj lawv nrog ib lub qe. 5. Preheat lub qhov cub kom txog 210 degrees. Cij cutlets nyob rau hauv qhov kev xeem rau txog 20 feeb. Coverlets tom qab ci npog nrog phuam. Thiab nyob rau hauv cia li 15 feeb, lush thiab mos cutlets nyob rau hauv lub mov paj tau noj.
Kev Pabcuam: 6-8