- loj qe - 6 pieces
- qab zib - 1/2 khob
- mis nyuj - 4 khob
- av cinnamon - 1 teaspoon
- Nutmeg - 1 Pua
- loaf ntawm qhob cij - 1 piece
- melted butter - 1/4 iav
- butter - 2 yam khoom. diav
Yeej qe, qab zib thiab mis nyuj nyob rau hauv ib lub tais loj. Muab tshuaj tsw qab thiab nutmeg ntxiv. Yeej nrog whisk. Ncuav lub slices ntawm qhob cij nrog lub qe sib tov, cia sawv ntsug, txog thaum lub khob cij tau haus cov kua, los ntawm 2 mus rau 3 feeb. Tig mus rau sab nraud thiab ncuav lub qe tov, cia peb sawv ntsug 2 mus rau 3 feeb. Preheat qhov cub kom txog 95 degrees. Rhaub ib feem ntawm melted butter nyob rau hauv ib lub lauj kaub tshaj li cua sov tshaj. Ntxiv 3-4 slices ntawm qhob cij thiab Fry kom txog thaum Golden xim av thiab nkig. Tig lub ncuav ntawm khob cij rau sab nraud thiab kib kom txog thaum Golden xim av thiab nkig, ntxiv butter raws li xav tau. Npaj cov zaub mov hauv qhov cub kom lawv sov. Fry qhov seem ntawm lub ncuav ci uas siv cov roj ntxiv. Ua hauj lwm Fabkis cov ntais tam sim ntawd, txhuam lawv nrog hmoov qab zib thiab watering nrog syrup. Ntawm yuav. Nqaij tuaj yeem pab nrog txiv hmab txiv ntoo tshiab los yog toasted nqaij npuas kib.
Kev Pabcuam: 4-6