- Butter - 150 Grams
- Qab Zib - 150 Grams (plus 150 g nyob rau hauv txhaws)
- Vanilla Qab zib - 2 Teaspoons
- Qe - 1 thooj (plus 4 qe per stuffing)
- Hmoov - 250 Grams
- Ci Hmoov - 2 Teaspoons
- Tsev cheese - 600 Grams (txhaws)
- Starch - 100 Grams (txhaws)
- Bilberry - 300 Grams (txhaws)
- Qab zib hmoov - Mus saj (txhaws)
1. Ua ib lub khob noom cookie, ntxiv piam thaj thiab vanilla rau butter. Zoo grind. Nyob rau hauv lub sifted hmoov, ua txhaum lub qe, muab cov grinded butter thiab ci hmoov. Knead lub khob noom cookie. Koj yuav tsis tau txais cov khob noom cookie txias. Puab lub ncuav mog qab zib nrog roj. Nyob rau hauv daim ntawv muab lub khob noom cookie thiab knead nyob rau hauv qab thiab phab ntsa kom lub skirts. 2. Npaj kom tiav. Qe so thiab cais lub proteins los ntawm lub yolks. Qab zib rub nrog yolks. Ntxiv lub tsev cheese thiab sib tov zoo. Ntxiv hmoov txhuv nplej mus rau txhaws thiab sib tov. Proteins nrog ib tug pinch ntawm ntsev nrua ntaus nrog ib tug tov. Muab lub squirrels rau hauv curd thiab sib tov maj mam muab. 3. Npaj hlais ua puv muab tso rau hauv khob noom cookie thiab qib. 4. Nyob rau hauv lub blueberry ntxiv ib diav suab thaj thiab tuav hauv rab phom. Tawm ib txhia txiv hmab txiv ntoo rau kho kom zoo nkauj. Nyob rau hauv daim ntawv nrog curd txhaws, muab blueberries on to top. Qhov cub kom sov txog 180 degrees. Lub ncuav mog qab zib yog ci rau txog ib teev. Thaum lub ncuav mog qab zib yog ci, koj tuaj yeem nphoo nrog piam thaj thiab decorate nrog berries.
Cov Haujlwm: 8-10