- Nqaij npuas kib - 1 kilogram
- Qij - 2 Cov hniav
- Quav Basil - 1 teaspoon
- Qhuav thyme - 1 teaspoon
- Qhuav rosemary - 1 teaspoon
- Ntsev, kua txob - - Mus saj
- Txiv roj roj - 2 yam khoom. diav
Cov txuj lom, ntsev, kua txob thiab qej yog ntxiv rau lub hau ntim. Peb zom nws. Ntxiv roj txiv roj, zuaj nws dua. Nqaij npuas npuab yog muab tso rau ntawm ib daim ntawv ci, nrog rau ntawv ci, thiab muab pov thawj nrog cov hlab ntsha. Ci rau 40-45 feeb ntawm 200 degrees kom txog thaum cov nqaij npaj. Lub sijhawm ua noj yog nyob ntawm koj qhov cub thiab qhov loj ntawm daim ntawv - 40-45 feeb, nyob ntawm qhov cub, nws txaus rau ib daig ntawm loaf uas 1 kg, yog tias koj muaj ib daim ntawv loj - ces nws yuav siv sij hawm ntev me ntsis. Txiav cov nqaij rau hauv feem thiab ua haujlwm tam sim ntawd. Bon appetit!
Kev Pabcuam: 5-7