Buckwheat porridge nyob rau hauv ib txoj kev tshiab Buckwheat porridge, siav raws li daim ntawv qhia no, muaj ib qho tshwj xeeb saj thiab aroma. Nws yog ntau noj, vim nws yog flavored nrog almonds, mis nyuj thiab butter. Fried ntawm butter dos hauv thawj tus kheej tsis tsim nyog nyob rau hauv no ua ke, tab sis kuv paub tseeb tias koj tias nws haum txig rau hauv lub txaj ntawm saj thiab yuav tsis superfluous.
Cov khoom xyaw:- Groats buckwheat 150 g
- Dej 300 ml
- Butter 70 g
- Dos 90 g
- Almond 50 g
- Mis 150 ml
- Ntsev 0.5 tsp.
- Kauj Ruam 1 Npaj buckwheat, mis, almonds, butter, dos.
- Kauj ruam 2 Nqaij ntsev ntxuav kom zoo, ntxiv dej, ntsev thiab ua noj los ntawm lub pob kub rau 15 feeb. Almond nyob rau ntawm lub sij hawm no mus rau grind nyob rau hauv ib tug blender los yog scroll on ib tug nqaij grinder.
- Kauj Ruam 3 Ncuav cov taum almonds nrog cov mis nyuj kub thiab tso tseg.
- Kauj ruam 4 Peel dos, txiav rau hauv nruab nrab pieces thiab Fry nyob rau hauv butter.
- Kauj Ruam 5 Hauv npuas borrowed porridge ntxiv cov kib dos, almonds hauv cov mis nyuj. Ua ke.
- Kauj Ruam 6 Muab me me hluav taws rau lwm 10 feeb los yog coj mus rau qhov cub.