- Fresh Spinach - 150 Grams
- Qe - 2 pieces
- Dill - 2 yam khoom. diav
- Hmoov - 2 Kos duab. diav
- Dub kua txob freshly hauv av - - Mus saj
- Zaub roj - 1 st. ib spoonful
- Frozen cream cheese - 80 grams
- Qaub cream - 2 yam. diav
- Gelatin - 1 teaspoon
- Txiv qaub kua txiv - 2 yam khoom. diav
- Dej - 3 yam khoom. diav
- Cov ntses liab qaub (salmon los yog trout) - 150 Grams
Cov khoom xyaw. Sib tov dej, txiv qaub kua txiv thiab cov gelatin. Separate yolks los ntawm proteins. Tuav lub khaub zig kom zoo sib xws ntawm kev ua npuas ncauj. Nyias mus rau homogeneity, peb zom yolks, qe, spinach, dill, hmoov thiab kua txob dub nyob rau hauv ib tug blender. Nyob rau hauv lub resulting ntsuab loj, maj mam tsiv whipped dawb. Tam sim no siv ib daim ntawv ci, npog nws nrog parchment daim ntawv, maj mam sprinkle daim ntawv nrog roj. Tusyees, ib tug nyias txheej ntawm daim ntawv on peb spinach loj. Ci 5 feeb ntawm 160 degrees - qhov tseeb, peb yuav tsum ua kom cov khoom xyaw ntawm lub khob noom cookie me ntsis pas. Tom qab 5 nas this, cov ncuav mog qab zib ua tau raug muab tshem tawm ntawm qhov cub thiab cia kom txias rau chav sov. Nyob rau hauv ib lub tais ntawm cream cheese, qaub cream thiab gelatin sib tov. Khob noom cookie tus nplaum txheej txheej ntawm cheese sau los ntawm cov kauj ruam dhau los. Ua siab khov tawm me me ntawm ntses liab. Peb qhwv nws nrog ntawv ci nyob rau hauv ib tug yob. Yob lub yob mus rau lub tub yees rau ob peb teev. Tom qab ntawd nws tseem mus tau lub yob los ntawm lub tub yees, tshem nws los ntawm ntawv ci thiab txiav mus rau hauv me me pieces. Ua li cas. Bon appetit! :)
Cov Haujlwm: 6-9