- Bulgarian peppers - 10 pieces (medium loj)
- Cabbage - 1/2 Daim (me taub hau)
- Carrots - 1-2 pieces
- Dos - 1-2 pieces
- Qej - 5-6 Zubchikov
- Parsley - 1 Daim (nras)
- Peppercorns, mustard nyob rau hauv noob, Bay nplooj ntoos - - Mus saj
- Dej - 1 Litre
- Qab Zib - 4 Art. diav
- Ntsev - 1 st. diav (nrog swb)
- Zib ntab - 1-2 Art. diav
- Vinegar 6% - 0.5 khob
- Vinegar 9% - 0.3 khob dej
Tshem tawm cov peppers los ntawm entrails, yaug lawv kom huv si thiab muab cov kua txob rau hauv dej npau npau thiab ua noj rau ib lub sij hawm (feeb 3-4). Ua noj khoom. Yuav ua li cas, lub dos yog txiav mus rau hauv ib nrab ib ncig ib ncig, carrots yog rubbed on ib tug Korean grater, tws qej thiab zaub, thiab peb chop cabbage nrog nyias straws. Tag nrho cov zaub yog tov zoo. Siav peppers yog sau nrog zaub thiab compactly ntim hauv sterilized jars. Txog 5 kua txob tso rau hauv ib lub thawv. Nws tsis yog superfluous ntxiv spices - peppercorns, Bay nplooj ntoos, mustard nyob rau hauv noob. Npaj lub marinade. Yuav kom npaj ib tug liter ntawm marinade koj yuav tsum tau: 1 liter dej, 1 tbsp. diav ntsev, 4 tbsp. qab zib suab thaj, 2 tablespoons ntawm zib mu, ib nrab ib khob ntawm 6% vinegar, thiab 0.3 khob ntawm 9% vinegar. Marinade coj mus rau ib tug boil thiab ncuav lub peppers. Tom qab ntawd npog cov jars nrog hau thiab sterilize lub jars rau 10 feeb, ces yob li, tig thiab npog nrog ib tug sov daim pam.
Cov Haujlwm: 7-9