Zaub xam lav los ntawm Peking cabbage nrog nqaij qaib no zaub xam lav tsis yog npaj rau kev noj haus, tab sis kev rau satiety. Carrots nyob rau hauv Kauslim muab nws ib tug piquant pungent saj, uas softens pob kws, nqaij qaib thiab cheese. Tag nrho cov khoom xyaw yog txig matched rau txhua lwm yam. Cov zaub xam lav no feem ntau yog npaj rau lub rooj festive. Pab nws, feem ntau, twb tau muab tso rau hauv ib lub phaj plhaub thiab ib lub ncuav sau, thiab tov nrog zaub mov. Tab sis koj muaj peev xwm tam sim ntawd sau nws nrog sauce thiab sib tov, thiab ces pab nyob rau hauv feem.
Cov khoom xyaw:- Cabbage Peking 100 g
- Carrots nyob rau hauv Kauslim 80 g
- Nyob kas poom pob kws 100 g
- Nqaij qaib fillet 150g
- Cheese tawv 50g
- Mayonnaise 3 tbsp. l.
- Ntsev 1 pinch
- Kauj ruam 1 Los npaj cov zaub xam lav, koj yuav tsum noj Peking cabbage, npaj txhij-ua carrots nyob rau hauv Kauslim, kaus poom pob kws, nqaij qaib fillet, nyuab cheese, mayonnaise thiab ntsev.
- Kauj ruam 2 Nqaij qaib fillet ncuav me me ntawm dej txias, boil kom txog thaum muag, tom qab ua noj ua haus ntsev, thiab ces qhuav, txias thiab txiav mus rau hauv me me.
- Kauj ruam 3 Pine cabbage chop nyias strips.
- Kauj ruam 4 Grate lub cheese on ib coarse grater.
- Kauj ruam 5 Muab cov khoom xyaw npaj txhij, ntxiv carrots hauv Kauslim thiab cov kaus poom pob kws.
- Kauj ruam 6 Lub caij nrog mayonnaise.