- hmoov nplej - 2 khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1 teaspoon
- sticks ntawm softened unsalted butter - 2 daim
- lub teeb ci xim av - 3/4 khob
- qab zib - 1/2 khob
- qe - 3 pieces
- tag nrho cov mis nyuj - 1 khob
- blueberries - 1/2 khob
- Txhaws: blueberries - 1/2 khob
- qab zib - 1/4 Khob
- 1/2 teaspoon av cinnamon
1. Tso lub lauj kaub nrog roj thiab maj mam sprinkle nrog hmoov. Muab lub lauj kaub rau hauv nruab nrab khib thiab kub qhov cub kom 175 degrees. Sib tov 2 khob hmoov, ci hmoov thiab ntsev rau hauv nruab nrab lub tais. Siv lub tshuab fais fab, nplawm butter thiab qab zib ntawm kev kub ceev txog li 2 feeb. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. 2. Txo qhov khiav ceev mus rau nruab nrab thiab ntxiv ib feem peb ntawm cov hmoov sib tov thiab ib nrab ntawm cov mis. Yeej nrog tshuav ib nrab ntawm cov hmoov sib tov, ces nrog rau ntxiv mis nyuj thiab, thaum kawg, lub hmoov tshuav hmoov sib tov. Ntxiv blueberry nrog 1 teaspoon ntawm hmoov. Sib tov nrog cov roj hmab nplaum. Muab lub khob noom rau hauv daim ntawv npaj. 3. Muab lub nplhaib tshaj li lub khob noom cookie. Sib tov cov piam thaj thiab cinnamon ua ke nyob rau hauv ib lub tais me me thiab nphoo lub khob noom cookie. Ci lub ncuav mog qab zib rau 45 mus rau 50 feeb. Cia nws txias rau 20 feeb, tom qab ntawd ces muab lub ncuav mog qab zib rau ib qho zaub mov noj (khoom ua ke). Muab lub ncuav mog qab zib sov los yog sov sov. Lub ncuav qab zib tuaj yeem khaws cia rau hauv lub thawv ntim rau hauv chav sov li 3 hnub.
Kev Pabcuam: 12