Zaub xam lav nrog smoked mackerel. Tej zaum txhua tus neeg uas tau haus luam yeeb mackerel yuav nco ntsoov tias qhov no yog ib qho zaub mov zoo heev. Cov ntses no tsis pheej yig, yog li cov khoom noj haus siv mocherel haus cov cua thiab cov tswv yim. Qhov no yog cov khoom qab zib zoo nraug nrog nws cov xim xim, thiab nws tseem muaj kua muaj kua thiab appetizing. Thaum lub qe yog hau, koj tuaj yeem ntses. Txiv lws suav tsis yog Cherry, koj tuaj yeem noj cov tshiab, subsoil, ripe. Qhov loj ntawm mackerel yog qhia tsis muaj boned thiab tev, qhov no yog twb fillet.
Cov khoom xyaw:- Smoked mackerel 80 g
- Dos 80 g
- Txiv lws suav 120 g
- Nyob kas poom pob kws 70 g
- Qe nqaij qaib 2 pcs.
- Txiv qaub kua txiv 2 tbsp. l.
- Mustard Fabkis (nrog cov nplej) 1 tbsp. l.
- Txiv roj roj 10 ml
- Taum ntawm cov kua txob 2 g
- Ntsev hiav txwv 1 g
- Parsley tshiab 5 g
- Kauj Ruam 1 Npaj cov yam khoom tseem ceeb rau zaub xam lav: cov txiv hmab txiv ntoo uas muaj cov kua txiv hmab txiv ntoo, cov txiv lws suav, lub hau thiab cov qe txias, pob kws, dos, zaub ntsuab, txiv qaub.
- Kauj ruam 2 Ua ntej koj yuav tsum tev lub dos thiab thinly txiav mus rau ib nrab ntawm ib ncig, marinate nyob rau hauv 1 tbsp. l. txiv qaub kua txiv. Periodically sib tov.
- Kauj Ruam 3 Cov qe yuav tsum tau muab ntxuav thiab maj mam txhoov. Ntxuav txiv lws suav, qhuav thiab txiav mus rau hauv me me. Quav nyob rau hauv ib lub tais ntawm crushed khoom.
- Kauj ruam 4 Ntxiv cov mackerel, txiav mus rau hauv me me cubes.
- Theem 5 Tso lub pob kws.
- Kauj Ruam 6 Npaj cov khaub ncaws, sib txuas cov roj txiv ntseej, mustard, 1 tbsp. l. txiv qaub kua txiv, ib tug sib tov ntawm peppers.
- Kauj Ruam 7 Ntxiv ib rab hneev thiab hnav khaub ncaws, me ntsis ntsev rau lub tais.
- Kauj Ruam 8 Muab cov txhoov zaub txhuav tso ua ke, sib tov. Zaub xam lav tuaj yeem tau txais kev pab hauv ob daim ntawv tshiab thiab rau ob peb teev hauv lub tub yees.