Dolma hauv txiv hmab txiv ntoo rau hauv Daim ntawv qhia no nws yog qhov zoo dua los siv cov nqaij nyuj, tab sis nqaij npuas nqaij los yog nqaij nyuj nrog nqaij npuas kib yuav nplua, tab sis nqaij qaib fillet yuav tsis mus ntxiv lawm. Vine nplooj yog xav tau heev cov tub ntxhais hluas, nyob rau hauv lub txias rau lub caij siv rau dolma siv pickled grape nplooj! Thiab tseem - Kuv muaj ib tug me ntsis zais cia - hauv mincemeat rau dolma kuv ntxiv ob peb crushed nplooj ntawm mint thiab basil, nws hloov tawm zoo kawg nkaus!
Cov khoom xyaw:- Nqaij npuas pulp 600g
- Dos 1 pc.
- Round-grain mov 300 g
- Grape nplooj tshiab 100 g
- Ntsev 5 g
- Dub kua txob hmoov 5 g
- Basil ntsuab tshiab 5 g
- Parsley tshiab 10 g
- Fresh dill 10 g
- Peppermint tshiab 5 g
- Kauj Ruam 1 Npaj cov khoom xyaw uas tsim nyog: roj nqaij npuas qaib, dos, txhuv, txiv hmab txiv ntoo, basil, mint, zaub txhwb qaib, dill, ntsev thiab kua txob. Rice boil kom txog thaum ib nrab siav hauv salted dej.
- Kauj Ruam 2 Dhau ntawm cov nqaij los ntawm cov nqaij hauv pob zeb. Ntsev thiab chastise.
- Kauj ruam 3 Dos finely tws.
- Kauj ruam 4 Grind tag nrho cov zaub - basil, parsley, dill thiab Mint. Ntxiv ua ke nrog tws dos hauv minced nqaij npuas.
- Kauj Ruam 5 Ntxiv cov mov nplej kom av thiab do.
- Kauj ruam 6 Vine yoojyim rau ntxuav, txiav tawm lub Tail, yog li nws yog yooj yim rau qhwv. Siv me ntsis ntawm minced nqaij thiab qhwv nws nyob rau hauv grape nplooj zoo li cabbage qaws.
- Kauj Ruam 7 Muab cov dregs hauv saucepan, ncuav me ntsis dej kub thiab npog nws nrog lub hau, simmer txog 30 feeb ua ntej ntawm nruab nrab thiab tom qab ntawd thiab qis dua.
- Kauj Ruam 8 Pab rau ib lub rooj nrog yoghurt, qaub cream los yog zaub!