- piam thaj xim av dub - 5.5 khob
- butter, softened, ntxiv rau daim roj - 1/3 khob
- Loj Eggs - 2 daim
- boiled Sweet qos - 1 khob
- Extract ntawm vanilla - 1 teaspoon
- hmoov nplej - 23/4 khob
- mis - 3/4 khob
- whiskey lossis kua kua txiv - 1/3 khob
- ci hmoov - 1 st. ib spoonful
- spices rau taub dag ncuav qab zib - 1 teaspoon
- Ntsev - 3/4 Teaspoons
- tws pecans - 3 st. diav
- Rau whiskey syrup: qab zib - 1 iav
- Extract ntawm vanilla - 1/2 teaspoonfuls
- butter - 1 teaspoon
- whiskey - 2 yam khoom. diav
Preheat qhov cub kom txog 160 degrees. Nyob rau hauv ib lub tais, sib tov suab thaj xim av, butter thiab qe nrog ib tug hluav taws xob tov. Ntxiv qab zib qos yaj ywm thiab vanilla, yeej. Ntxiv hmoov, mis, whiskey, ci hmoov, txuj lom thiab ntsev, sib tov. Ntuav cov tais ci nrog roj. Sprinkle hauv qab nrog pecans. Ncuav lub khob noom cookie rau hauv pwm. Ci rau 50 mus rau 60 feeb. Cia nws txias cia rau 10 feeb. Ua ib lub laub, hauv ib lub me me saucepan coj cov piam thaj thiab 1/2 khob dej kom npau npau. Noj rau 5 feeb. Ntxiv butter, vanilla thiab whiskey. Noj kom txog thaum lub syrup thickens, txog 5 feeb. Tshem lub ncuav mog qab zib tiav los ntawm lub pwm, cia nws txias tag nrho rau ntawm grate. Ncuav lub ncuav mog qab zib nrog ib tug syrup ntawm whiskey. Ua lub ncuav mog qab zib, txiav rau hauv slices thiab dej lawv nrog tus ntxiv syrup.
Kev Pabcuam: 16