- Cranberry - 1 iav
- Kua txiv lossis txiv kab ntxwv - 0.5 khob
- Qab Zib - 1/3 Cov Khw
1. Cov dej tshiab los yog khov dej yuav siv tau rau cov kua ntses. Cranberries thiab yaug. Muab lub cranberries nyob rau hauv ib saucepan. 2. Npog lub txiv hmab txiv ntoo nrog cov suab thaj thiab ncuav cov kua txiv koj xaiv. Sib tov thiab muab tso rau hauv tshav kub tsawg. Thaum cov ntses boils, ua noj rau li 10 feeb. Cov kua ua tau sai sai. Tsis txhob txhawj, koj tuaj yeem ntxiv kua txiv. Yog hais tias lub kua txiv tsis nyob rau ntawd, cia li nce dej. Ib co berries so, ib txhia nyob twj ywm. Qhov no yog qhov qub. Yog tias koj noj ua ntses rau nqaij los yog ntses tais, koj tuaj yeem ntxiv qej, nutmeg los sis ntsim tshuaj ntsuab rau cov ntses. Nws nyob ntawm koj saj. Nws yog qhov zoo thiab tsis muaj seasonings. Nws yuav delicious thiab nrog koj cov seasonings. Koj paub tias txhua txhua xyoo hauv lub Kaum Ib Hlis Ntuj hauv Amelikas, ib hnub ua Vajtswv tsaug. Yog li, cov khoom siv qaib cov txwv qaib cov txwv muaj rau hauv nrog cov kua ntsev. Yog li, yog tias koj txiav txim siab mus ua ib tug noog, ua ib tug ntses. Koj lub tais yuav tau txais ib qho tshiab tshiab saj.
Cov Haujlwm: 3-4