- txiv ntseej roj - 1/2 khob
- hmoov nplej - 11/2 Khob
- Walnuts - 1 khob
- txiv kab ntxwv tev - 1 st. ib spoonful
- ci hmoov - 2 teaspoons
- ntsev - 1 teaspoon
- qe - 2 pieces
- lub teeb ci xim av - 1 khob
- kua txiv kab ntxwv - 3/4 khob
- Greek yogurt - 1 khob (tsawg-rog)
- ntawm hmoov qab zib - 2 yam. diav
Preheat qhov cub kom 190 degrees. Lubricate lub khoom qab zib lauj kaub thiab sprinkle qab nrog hmoov. Grind walnuts nyob rau hauv ib qho khoom noj processor, tso cia. Hauv ib lub tais loj, sib tov ua ke cov txiv kab ntxwv, hmoov, ci hmoov, ntsev thiab hauv pem teb walnuts. Ua ib tug zawj nyob rau hauv qhov chaw ntawm hmoov sib tov thiab ntxiv qe, xim av xim av, kua txiv kab ntxwv thiab butter. Ua ke. Ncuav qhov sib tov rau hauv daim ntawv npaj thiab ci rau 40 mus rau 45 feeb. Cia txias rau 10 feeb, tshem tawm pwm thiab cia kom txias. Nyob rau hauv ib lub tais me me, sib tov ua ke yogurt thiab hmoov qab zib. Ua ntej pab, sprinkle lub khoom qab zib nrog hmoov qab zib, decorate nrog txiv kab ntxwv tev thiab pab nrog Sweet yogurt, yog hais tias tsim nyog.
Kev Pabcuam: 8