Zaub mov txawv ntawm cov kiav txhab ntawm champignons, chanterelles thiab frites

Muaj pes tsawg hom nceb puas koj paub? Ntseeg kuv, lawv yog cov ntau tshaj li qhov koj xav thiab lawv tag nrho cov khoom noj, txawv hauv kev saj, los ntawm Japanese shiitake rau peb chanterelles. Nyiam cov tais diav, yooj yim, tab sis tsis zoo noj thiab muaj txiaj ntsim, muaj kua zaub nrog nceb. Wb saib cov feem ntau nthuav ntawm lawv, uas tsis siv sij hawm ntau lub sij hawm thiab tsis yuav tsum tau cov khoom noj rau ua noj.

Yuav ua li cas ua noj mushroom kua zaub?

Daim ntawv qhia rau creamy mushroom kua nrog Cherry liqueur

Ib qho exquisite zaub mov, nyob rau hauv uas nyob rau ib sab muaj tag nrho cov txwm tshuaj, nyob rau lwm yam - ntxiv ntsim ntawv, uas ua rau ib qho txawv mushroom kua zaub.

Cov khoom xyaw:

• Champignons - 500 g;
• Dos - 3 pcs.;
• Qij - 1 clove;
• Dill - 1 pawg;
• Butter - 2.5 tbsp. dais;
• Broth - 4-5 tsom iav;
• Cherry liqueur - 1 tbsp. diav;
• Soy sauce, ntsev, kua txob - kom koj saj.

Npaj:

1. Dos, qej yog finely tws thiab txiav mus rau hauv cubes, txhua champignon yog txiav mus rau 3-4 pieces. Teem ib sab 8-10 tus nceb noj;
2. Qhuav ib lauj kaub ntawm ib diav ntawm butter thiab Fry rau ib ob peb feeb nceb, dos thiab qej. Nco ntsoov tias lub lauj kaub khov yuav tsum tob. Yog tias tsis yog, tom qab ntawd tom qab ci cov khoom xyaw, ncuav lawv rau hauv lub lauj kaub;
3. Ncuav nceb, dos thiab qej nrog tsib khob ntawm broth thiab coj cov kua mus rau ib tug boil. Teem me me hluav taws, tom qab ntawd ntxiv ntsev, kua txob thiab me ntsis kua ntses rau koj saj. Mus rau boil rau ib nrab ib teev.
4. Tom qab lub sij hawm no, tua lub hau kub, ntxiv cov cawv thiab cia nws zaum rau ib nrab teev tom qab lub hau kaw;
5. Dhau cov khoom xyaw los ntawm ib tug sieve thiab boil dua, thiab txiav qhov seem ntawm 8 nceb thiab kub;
6. Cov kua zaub yog ua nrog dill.

Daim ntawv qhia kua zaub nrog cov nceb thiab buckwheat groats

Ib qho yooj yim heev, tab sis delicious daim ntawv qhia rau nceb kua zaub los ntawm Sweet.

Cov khoom xyaw:

• Opyata - 300 g;
• Buckwheat groats - 3 tbsp. dais;
• Dos - 1 pc .;
• Mis - 0.5 khob los yog 2 dia. dia qaub cream;
• Ntsev thiab zaub - thaum koj xaiv.

Npaj:

1. Mus hla lub nceb, yaug thiab txiav tawm ntawm ob txhais ceg;
2. Finely chop lub zib mu nceb thiab muab pov lawv rau hauv ib lub lauj kaub dej. Noj rau 40-45 feeb;
3. Los ntawm lub sij hawm no, peb ncuav tawm peb spoonfuls ntawm buckwheat, tws dos, ntsev, kua txob mus saj. Noj cov kua zaub mus rau tag nrho kev npaj txhij ntawm buckwheat;
4. Tom qab ua noj ua haus, tua lub cua sov thiab ntxiv mis los yog ob peb spoons ntawm qaub cream rau xaiv los ntawm. Ua kom zoo, nphoo nrog tshuaj ntsuab thiab pab.

Daim ntawv qhia rau nceb kua nrog chanterelles thiab cream

Cov neeg uas muaj hmoo txaus los saj cov zaub mov, hais txog nws tshwj xeeb tshaj yog nyob rau hauv txoj kev zoo siab. Tus so, tus neeg koob hmoov yog tsawg zog - nws tseem mus nqos qaub ncaug lossis sim ua kom koj tus kheej nceb kua raws li daim ntawv qhia hauv qab no.

Cov khoom xyaw:

• Dej - 1.5 liv dej;
• Chanterelles - 250 g;
• Dos - 1 pc .;
• Cream - 100 ml nrog roj cov ntsiab lus ntawm 20-23%;
• Butter rau roasting;
• Dub av kua txob thiab ntsev - kom koj saj;
• Parsley - 0.5 nqus;
• Qos yaj ywm - 3 Pcs. (nruab nrab).

Npaj:

1. Zoo kuv nceb thiab txiav loj chanterelles rau hauv 2-3 qhov chaw, thiab me me sawv daws yuav sab laug tag nrho;
2. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, muab lub nceb muaj thiab fais yuav luag rau tag nrho. Tom qab ob peb feeb, ntxiv dos thiab sib tov nrog nceb;
3. RUB ib nrab qos yaj ywm rau hauv cov grater loj thiab ntxiv cov lauj kaub thiab nceb hauv nws cov khoom xyaw kom zoo;
4. Tom qab ob peb feeb - tshem lub lauj kaub tais diav los ntawm qhov hluav taws kub, npog thiab muab tso cia;
5. Boil dej nyob rau hauv ib saucepan, txiav me me qos yaj ywm rau hauv me me cubes thiab boil kom txog thaum ib nrab siav. Muab qhov hluav taws kub tsawg tshaj plaws thiab muab pov tseg hauv cov roj kib hauv cov khoom siv roj. Npog thiab ua noj rau tsib feeb ntxiv;
6. Ces ncuav nyob rau hauv 100 ml ntawm cream, kua txob, ntsev thiab do zoo;
7. Tshem tawm ntawm hluav taws, ncuav on daim hlau, decorate servings nrog tshuaj ntsuab thiab txaus siab rau.

Kev npaj ntawm mushroom soups yog ib nplooj ntawv nyias nyob ua noj. Vim lawv cov khoom noj khoom haus, yam txawv txawv thiab zoo heev saj, cov masterpieces yog tau. Bon appetit!