Npaj cov nqaij qaib nyob rau hauv qhov cub Qhov loj tshaj plaws nyob rau hauv nqaij qaib yog ib qho kub thiab crispy crust. Koj tuaj yeem ua tiav qhov no los ntawm txoj kev sib txawv. Piv txwv, sib tov sib xyaw thiab ntsev hauv ib lub lauj kaub khov, tos kom txog thaum cov khoom xyaw caramel thiab twb tau ua rau nws tau kib cov nqaij qaib, piv txwv. Nyob rau hauv xws li ib tug glaze lub crust hloov tawm delicious! Yog hais tias koj xav tau ci ib tag nrho nqaij qaib, ces thaum lub sij hawm ua noj nws yuav tsum tau tas li lubricated nrog nws tus kheej roj. Tsis tas li ntawd, ib tug ruddy crust yog tau yog hais tias cov nqaij yog rubbed nrog mayonnaise thiab spices. Qhov kev xaiv no yog tsim rau ua noj rau hauv ib lub lauj kaub, hauv qhov cub lossis hauv cov hniav nyiaj hniav kub. Lwm txoj kev, cov tub ntxhais hluas - yog ci nqaij qaib hauv lub tes tsho. Nws yog qhov yooj yim thiab cua. Thiab thaum kawg, golden crust yuav ua tau tiav yog tias koj tuaj yeem cov nqaij nrog roj txiv roj thiab txhuam nrog cov txuj lom. Peb ci nqaij qaib, ua ntej dipped lawv nyob rau hauv lub yoghurt batter, thiab ces dov nyob rau hauv khob cij crumbs. Qhov tshwm sim yog amazing, nco ntsoov sim thiab koj!
Cov khoom xyaw:- Qaib drumstick 8 pcs.
- Butter 80 g
- Kua txob dub av 3 pinch
- Ntsev 2 pinch
- Breadcrumbs 100 g
- Qij 3 phais
- Kua mis nyeem qaub 200 ml
- Mustard 1 tbsp. l.
- Txiv qaub 0.5 pcs.
- Parsley tshiab 0.25 pawg
- Ntsev 4 pinch
- Kauj Ruam 1 Rau hauv no tais, noj: nqaij qaib, yogurt tsis muaj additives, qij, mustard, ib nrab ib tug txiv qaub, qhob cij crumbs, butter, parsley.
- Kauj ruam 2 Nqaij qaib yaug thiab qhuav nrog ntawv napkins. Mus txhuam nrog kua txob thiab ntsev. Sau ntawv cia nyob rau hauv ib qho chaw txias rau 20 feeb.
- Kauj Ruam 3 Hlais cov parsley kom tsawg li tsawg tau.
- Kauj ruam 4 Nyob rau hauv ib lub tais sib sib zog, sib tov nrog cov kua mis thiab tshuaj ntsuab. Nyem 3 cloves ntawm qej thiab kua txiv ntawm ib nrab ib tug txiv qaub. Ntxiv 4 pinch ntsev. Ua kom zoo thiab muab tso rau hauv lub tub yees kom txog 20 feeb.
- Kauj Ruam 5 Txhua nqaij qaib mus rau hauv ib lub taub ntsev ua ntej, thiab tom qab ntawd yob hauv breadcrumbs.
- Kauj Ruam 6 Muab cov nqaij qaib tso rau ntawm ib daim ntawv ci nrog daim ntawv khau dej. Muab ib qho me me ntawm butter rau txhua ceg. Ci hauv qhov cub kom sov rau 180 ° C rau 50-60 feeb ua ntej crispy crust.
- Kauj ruam 7. Muab lub hauv caug qis me ntsis txias thiab ua haujlwm nrog garnish.