- Minced nqaij npuas-nqaij nyug - 1 kilogram
- Qe - 1 daim
- Champignons - 800 Grams
- Qhov muag - 2 pieces
- Cheese nyuaj - 300 Grams
- Mayonnaise - - Mus saj
- Zaub roj - - Mus saj
- Ntsev, kua txob - - Mus saj
Ua ntej koj yuav tsum tau ua cov nqaij minced. Ua li no, sib tov lub minced nqaij, curveded los ntawm ib tug nqaij grinder, ib dos, qe, ntsev thiab kua txob. Peb knead zoo, ces ntawm lub forcemeat resulting peb daim ntawv loj loj. Nyob rau hauv ib lub lauj kaub, peb kub cov roj. Fry lub patties ntawm ib sab rau 1-2 feeb ntawm qhov hluav taws kub ceev. Peb xav tau ib sab ntawm lub cutlet ua crusted, tab sis lub cutlets lawv tus kheej tseem damp hauv. Tsis tas yuav tig. Fry xwb ntawm ib sab. Peb kis tau cov kib rau ntawm ib sab cutlets ntawm lub tais ci, roj. Ntsia rub. Ob txhais tes ua grooves nyob rau hauv qhov chaw ntawm cutlets, sib sau ua ib "zes". Los ntawm no muaj pes tsawg tus ntawm cov khoom xyaw, ib tug tag nrho ci daim ntawv ntawm zoo nkauj zes yog tau. Nyob rau hauv parallel, Fry rau finely tws nceb thiab ib thib ob dos. Nyob rau hauv dimples peb nteg tawm fried nceb. Los ntawm saum toj no maj mam grease nrog mayonnaise (yog hais tias Desired) thiab sprinkle nrog cheese. Peb muab cov tais ci hauv qhov cub, diav rau 190 degrees, thiab ci li 35 feeb kom txog thaum uas npaj txhij. Ua haujlwm kub. Bon appetit!
Kev Pabcuam: 4