Liab borsch nrog smoked nqaij npuas ribs Tsis tshua muaj pom nyob rau hauv Russia yog cov neeg uas tsis nyiam borsch. Txawm tias cov dej qab ntsev tsis muaj ntau rau hauv lub rooj, tom qab ob peb hnub tseem xav tau ib lub tais ua zaub ua rau lub pas dej, cov kua zaub qhwv los yog pog cov ntsev, yog thaum cov menyuam yaus cov zaub mov no tau hlub thiab pom hauv tsev neeg. Yuav ua li cas ua noj ib tug yooj yim kua zaub, tej zaum txhua tus paub. Tab sis cov niaj zaus thawj tais txhua txhua lub sij hawm ua noj txawv tsis tau tag nrho. Thiab, thaum ntawd, nws tsis yog qhov nyuaj. Ib qho piv txwv ntawm daim ntawv no yog daim ntawv qhia.
Cov khoom xyaw:- Nqaij qaib broth 200 ml
- Nqaij npuas qaib haus luam yeeb 200 g
- Qaib Wing 200g
- Qos yaj ywm 2 pcs.
- Beets 1 Pc.
- Carrot 1 Pc.
- Dawb taum kaus poom 200 g
- Dos 1 pc.
- Celery stems 50g
- Sunflower refined sunflower roj 30 ml
- Lws suav muab tshuaj txhuam 2 tbsp. l.
- Cabbage Peking 100 g
- Pickled dib 200 ml
- Bay nplooj 1 pc.
- Parsley tshiab 15 g
- Qaub cream 100 g
- Kauj Ruam 1 Peb yuav tsum tau haus cov nqaij npuas qaib, nqaij qaib tis (los yog lwm qhov ntawm cov nqaij qaib), qos yaj ywm, carrots, beets, taum hauv lws suav ntses (koj tuaj yeem noj ua ntej los yog cov kaus poom taum), ib lub txiv nees uas muaj rog (nqaij qaib, nqaij npuas) - piv txwv siv kua txiv thiab roj los ntawm kev npaj ntawm nqaij npuas boiled, lws suav muab tshuaj txhuam, tshiab zaub qhwv, dib brine los yog marinade rau cov kua qaub.
- Kauj Ruam 2 Ua ntej peb yuav rhaub me me dej rau 10 feeb qaib. Peb ua ke rau thawj zaug, peb ntxuav cov nqaij qaib thiab lub lauj kaub (qhov no yog qhov tsim nyog thiaj li tawm ntawm cov nqaij qaib nqaij thiab tshuaj tua kab mob, uas pub cov noog).
- Kauj Ruam 3 Tso dej huv rau hauv saucepan (3-5 litres), muab nqaij qaib thiab txiav nqaij npuas smoked ribs, tws dos hauv paus dos, carrots thiab celery stalk. Nqa kom npau npau thiab ua kom kub tsawg tshaj 15 feeb.
- Kauj Ruam 4 Ntawm lub sijhawm no peb tab tom npaj cov khaub ncaws hnav. Txiav straws rau hauv beets thiab carrots, cubes ntawm dos.
- Kauj ruam 5 Fry zaub rau ntawm rog los ntawm kua zaub los yog zaub roj.
- Kauj ruam 6 Txiav lub qos yaj ywm rau hauv loj cubes, cabbage - nyias noodles. Nyob rau hauv lub lauj kaub, cia peb ua ntej poob lub qos yaj ywm, noj lawv nyob rau hauv ib tug boil qeeb.
- Kauj Ruam 7 Hauv kev hnav khaub ncaws, ntxiv cov taum kas taum thiab lws suav muab tshuaj.
- Kauj ruam 8 Thaum lub sij hawm ntawm lub semi-npaj qos yaj ywm, ntxiv cabbage mus rau kua zaub. Thaum cabbage thiab qos yaj ywm ua mos, peb qhia cov zaub khaub ncaws, broth thiab brine rau hauv borsch. Nqa mus rau ib lub rhaub dej, ntxiv ib nplooj ntawv, txo cov cua kub kom tsawg kawg thiab tom qab 10 feeb tua lub qhov cub.
- Kauj ruam 9 Finely txiav qhov zaub ntawm dill thiab parsley, ntxiv rau borscht thiab npog nrog ib tug hau. Yog hais tias Desired, koj muaj peev xwm ntxiv crushed qej. Txhob nyob hauv lub hau rau 20 feeb. Pab nrog qaub cream, mustard thiab tshiab tshuaj ntsuab.