Lwm version ntawm ib tug qab borsch tshwm sim nyob rau hauv ib tug borsch sauerkraut thiab brine los ntawm nws significantly nce tus nqi ntawm cov vitamins nyob rau hauv no zaub mov. Txawm tias muaj tseeb hais tias nrog kev npaj ntawm no borscht mus rau tinker, qhov tshwm sim yog nws muaj nqis. Npaj ib lub nkhaus, feem ntau ntawm ib qho nqaij ntawm nqaij nyuj kab tsib, tab sis koj siv tau cov tav ntawm lwm cov tsiaj (nqaij npuas, yaj). Nyob rau hauv ib qho post no tais yog npaj on dej, yam uas tsis tau ntxiv cov khoom xyaw nqaij.
Cov khoom xyaw:- Beets 1 Pc.
- Qos yaj ywm 2 pcs.
- Carrot 1 Pc.
- Dos 1 pc.
- Cabbage dawb qaub 200 g
- Nqaij nyuj ntawm cov pob txha 500g
- Sunflower refined sunflower roj 3 tbsp. l.
- Qij 1 clove
- Bay nplooj 1 pc.
- Kua txob dub nrog taum 7 pcs.
- Ntsev 1 tsp.
- Sauce lws suav ntsim 2 tbsp. l.
- Brine brine 100 ml
- Kauj Ruam 1 Npaj cov khoom noj khoom haus uas koj yuav tau noj cov nqaij nyug, qos, zaub sau qoob, dos, carrots, qos yaj ywm, lws suav puree, zaub qhwv kua zaub, zaub roj, cov txuj lom.
- Kauj Ruam 2 Hlais cov phaj rau hauv daim.
- Kauj Ruam 3 Ncuav cov qhaub qhwv nrog dej txias thiab khib kom txog thaum siav. Nqaij yuav tsum muag.
- Kauj ruam 4 Ntxuav lub beet thiab rub nws on ib coarse grater.
- Kauj Ruam 5 Muab cov nplooj qus tso rau hauv ib lub lauj kaub tob tob, ntxiv cov lws suav, ib qho zaub me me thiab qhwv kua txiv hmab.
- Kauj Ruam 6 Ncuav qab kab qus nrog dej txias kom nws tsuas me ntsis npog nws. Fry frying lub lauj kaub thiab simmer kom txog thaum muag muag.
- Kauj ruam 7 Peel lub dos thiab finely chop.
- Kauj Ruam 8 Muab cov dos tso rau hauv ib lub lauj kaub tais diav nrog preheated zaub roj thiab kib kom txog thaum Golden.
- Kauj ruam 9 Carrots huv huv thiab xuas phom coarse.
- Kauj Ruam 10 Muab cov carrots rau dos.
- Kauj Ruam 11 Npog lub lauj kaub tais diav nrog lub hau thiab tua kom txog thaum carrots tseem mos.
- Kauj Ruam 12 Ntxiv cov roj hmab qab zib thiab cov dej me me rau zaub.
- Kauj Ruam 13 Tshawb cov zaub ua rau lub siab tawv qhwv, ua ntu zus dej thiab zaub roj.
- Kauj ruam 14 Taw qos yaj ywm thiab txiav mus rau hauv me me.
- Kauj ruam 15 Nyob rau hauv lub boiling broth nteg lub qos yaj ywm thiab boil nws kom txog thaum muag muag.
- Kauj ruam 16 Nyob rau hauv lub broth nrog qos yaj ywm muab lub stewed cabbage thiab cabbage nrog dos thiab carrots, ntxiv ntsev kom saj, ntxiv kua txob thiab Bay nplooj ntoos.
- Kauj Ruam 17 Rhaub lub thaub qab ntawm lub cua sov kom tsawg li 5-7 feeb. Tshem cov nplooj ntawm cov nplooj npaj. Thaum noj mov, ntxiv crushed qej thiab qaub cream. Yog hais tias tsim nyog, tinted nrog boiled beetroot rubbed on raug nplua grater.