Lub Finnish pob ntseg ntawm pob ntseg yog ib qho ntawm cov tais diav ntawm Lavxias teb sab cuisine thiab yog nplua nuj broth los ntawm cov ntses. Nyob rau ntawm tus naj npawb ntawm ntau hom ntses yuav tsum tau siv thiab cov twg yog qhov twg, cov kev xav raug faib. Qee tus ntseeg tias ib hom yog txaus: pob ntseg ntawm sturgeon, sterlet, stellate sturgeon. Lwm tus neeg xav pike perch, bream, perch nyob rau hauv ib lub lauj kaub. Nyob rau hauv pob ntseg, raws li ib txoj cai, muab qos yaj ywm, carrots thiab ib tug loj set ntawm txawv spices: dill, parsley, Bay nplooj ntoos, parsnip, celery. Tab sis kuv muaj pob ntseg tshwj xeeb hnub no - Finnish. Nws yog siav los ntawm qhov breeds ntawm liab ntses nrog ntxiv ntawm cream los yog mis nyuj haus. Nws hloov tawm tawm ntau heev!
Cov khoom xyaw:- Ntsev 700 g
- Dub kua txob hmoov 2 g
- Hiav txwv ntsev 5 g
- Fresh dill 10 g
- Dos ntsuab 20 g
- Sunflower refined sunflower roj 20 ml
- Celery paus 70 g
- Carrot 1 Pc.
- Qos yaj ywm 4 pcs.
- Cream 200 ml
- Dos 1 pc.
- Kauj Ruam 1 Los npaj cov kua zaub hauv Finnish, koj xav tau cov ntses liab liab (Kuv muaj salmon thiab trout). Lub taub hau, caij tsheb, tails thiab daim ntawm fillets. Thiab kuj qos yaj ywm, carrots, dos, celery paus thiab tshiab dill.
- Kauj Ruam 2 Thiab qaub tshaj 10% rog, ntsev dej hiav txwv, kua txob dub hauv av thiab ntsuab qab.
- Kauj Ruam 3 Tshem lub taub hau, taub hau thiab caij tsheb, ntxiv dej thiab ua noj. Thaum cov kab npuas tshwm sim, tshem nws tawm. Noj broth rau 30-40 feeb.
- Kauj ruam 4 Carrot, dos thiab paus celery finely tws thiab kib nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug me me ntawm refined sunflower roj.
- Kauj ruam 5 Ntses broth yog npaj txhij. Koj tuaj yeem lim nws. Qhov no yog lub hauv paus ntawm lub kua zaub.
- Kauj ruam 6 Txiav lub qos yaj ywm thiab muab lawv tso rau hauv tshis.
- Kauj Ruam 7 Tom qab ntawd ntxiv carrots, dos thiab celery mus rau broth.
- Kauj ruam 8 Thiab dawb ib feem ntawm ntsuab dos. Peb ua zaub ua kom txog thaum npaj txhij.
- Kauj Ruam 9 Ces muab tso rau daim fillet.
- Kauj Ruam 10 Ncuav qab zib. Solim thiab kua txob rau saj thiab noj cov kua zaub rau lwm 15 feeb.
- Kauj Ruam 11 Tshawb chop lub dill thiab ntxiv nws mus rau lub pob ntseg npaj.