Nqaij qaib nrog qej thiab thyme

Daim ntawv qhia yog qhov nyuaj, yog li tsis muaj ntau cov duab. Yog li ntawd, cia peb ntxuav cov nqaij qaib, haus nws ntau cov khoom xyaw: Lus Qhia

Daim ntawv qhia yog qhov nyuaj, yog li tsis muaj ntau cov duab. Li ntawd, peb mam li ntxuav qaib, haus dej kom ntau thyme, ntsev thiab kua txob sab hauv thiab tawm. Hauv qab muab me ntsis crushed riam nrog ib tug ca riam cloves ntawm qej, khi ob txhais ceg - thiaj li qej tsis poob tawm. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter. Peb muab cov nqaij qaib rau ib lub tais ci, ua rau cov txiv ntsej muag muaj roj, thiab ncuav nws cov tawv nqaij. Ci rau 35-40 feeb ntawm 180-200 degrees. Ob los yog peb zaug cov nqaij qaib yuav tsum tau muab thiab muab tso rau hauv cov kua tawm hauv lub ci ci. Tshaj tawm cov nqaij qaib ntawm ib lub tais - thiab pab. Bon appetit!

Cov Haujlwm: 3-4