- Sturgeon fillets - 1 kilogram
- Dawb Caw - 50 Cov Pej Xeem
- Txiv qaub kua txiv - 50 milliliters
- Zaub roj - 50 milliliters
- Ntsev, dawb kua txob, sesame, seasoning - - Mus saj
- Bulgarian kua txob - 1 piece
Rau thaum pib ntawm tag nrho sturgeon nws yog ib qhov tsim nyog yuav tsum tau yaug kom huv hauv cov dej txias. Tom qab ntawd cov txheej txheem tshaj plaws pib. Purification ntawm ntses ntawm nplai, tshem tawm ntawm gills, fins thiab tshem tawm ntawm giblets. Tshem tawm ntawm daim tawv nqaij los ntawm sturgeon nws yog ib qhov tsim nyog los scald nws nrog boiling dej, thiab ces ncuav dej txias. Tom qab ntawd, koj yuav tsum npaj cov khoom xyaw tsim nyog rau kev ua noj ua haus, thiab cais cov ntses fillets los ntawm lub cev pob txha thiab txiav nws mus rau hauv zoo nkauj cubes nrog ib sab ntawm 3 cm Tom ntej, koj yuav tau npaj marinade los ntawm dawb wine, txiv qaub kua txiv thiab seasonings. Marinate ntses yuav tsum tsis pub ntev tshaj 30 feeb. Yuav tsum cog lub fillets yuav tsum tau txaus tightly, alternating pieces ntawm ntses nrog slices ntawm sliced zaub, piv txwv li liab tswb kua txob. Npaj hluav taws, hluav taws xob, los yog, hauv kuv qhov teeb meem, sov tuaj rau lub qhov cub liab thiab ua noj shish kebab, tsis nco qab los tig skewers. Ntses yog npaj kom txaus sai sai! Thaum noj zaub mov, kuv xav qhia kom tsis txhob muaj tub nkeeg thiab npaj cov ntses rau qhov shish kebab los ntawm tus kab mob sturgeon. Ib tug dawb cream thiab wine sauce yog qhov zoo tshaj plaws. Cov ntses no zoo heev nrog cov nplej thiab zaub. Kuv xav tias koj qab ntxiag khoom qab zib!
Kev Pabcuam: 2-4