Shish kebab nyob rau hauv Bulgarian

Los npaj sauce, koj yuav tsum tau chop zoo almonds thiab qej, thiab ces grind Cov khoom xyaw:

• pulp ntawm Lamb - 1 Kilogram
• Dos - 200 Grams
• kua txob dub hauv av thiab ntsev - - Mus saj
• Rau sauce: qej - 10 Zubchikov
• almonds - 60 grams
• crumbs - 4 yam khoom. dia (hom qoob mog)
• zaub roj - 200 Grams
• qe qe - 2 daim
• txiv qaub - 1 daim

Lus Qhia

Yuav ua rau cov ntses, koj yuav tsum tau chop fine almonds thiab qej, thiab ces grind thiab mix nrog qhob cij crumbs. Yolks yog hammered nyob rau hauv no, thiab roj yog poured nyob rau hauv me me feem, tas li stirring lub sib xws. Lub caij lub Tshuag nrog txiv qaub kua txiv thiab ntsev. Npaj sauce yog them nrog ib lub hau thiab muab tso rau hauv qhov txias rau yam tsawg 8 teev. Txiav tus yaj nyob rau hauv nruab nrab pieces, muab nws nyob rau skewers, alternating nrog cov dos. Kua txob thiab ntsev cov khoom. Fry nws kom txog thaum siav ntawm coals kub. Ua siab kub, strung on skewers, watering qej sauce.

Kev Pabcuam: 6