- taum - 1 khob
- mustard - 3 Art. diav
- gherkins - 3/4 iav (txiav rau hauv)
- mayonnaise - 4 st. diav
- nqaij qaib - 4 khob (Fry thiab chop)
- capers - 2 st. spoons (qhuav)
1. Nqu ntsev ntsuab taum hauv cov dej npau kom txog thaum muag muag, li 3 feeb. Tso dej yaug tawm sai sai nrog cov dej txias thiab muab kabmob txiav. 2. Nyob rau hauv ib lub tais me me, maj mayonnaise, mustard thiab sib tov zoo. 3. Hauv lwm lub tais, muab cov nqaij qaib ua taum nrog cov taum ntsuab, tawb thiab cov ntsaws. Ntxiv ib tug sib tov ntawm mayonnaise thiab mustard.
Cov Nyiaj: 2