- Nqaij qaib nplooj siab - 500 grams
- Nyuj tenderloin - 1 piece
- Cherry Fresh - 200 Grams
- Fresh apricots - 10 pieces
- Butter - 30 Milliliters
- Ntsev, kua txob - - Mus saj
- Starch - 30 Grams
- Zaub roj - 30 milliliters
Peb pib nrog nqaij qaib siab - nws yuav tsum tau ntxuav kom huv si, thiab ces qhuav ntawm daim ntawv so tes. Los ntawm txoj kev, nyob rau hauv thawj daim ntawv qhia, Goose siab siv, tab sis rau tsis muaj nws kuv siv nqaij qaib - nws tsis tau tuaj. Tshuab tshooj qhuav rau hauv siab lub hmoov txhuv nplej siab. Fry lub siab nyob rau hauv zaub roj kom txog thaum uas ib tug ruaj crust. Ces rov muab tso rau ntawm daim ntaub so tes kom nqus cov roj tsis tseem ceeb. Tam sim no peb coj cov nqaij nyug tenderloin. Los ntawm txoj kev, nws yog ntshaw tias nqaij nyug tenderloin dag nyob rau hauv lub tub yees rau 1-2 hnub, ua ntej ua noj ua haus nws. Nws yuav tsuas pab nws. Los ntawm nqaij nyug peb muab txiav tawm pob zeb kwv yees li 2-3 cm tuab. Qhov tseeb, peb hla cov fibers. Txhua lub tsho tiv no muab khi hlua los yog hlua khi - txwv tsis pub cov khoom sib tw yuav poob zoo. Tam sim no peb tau koom nrog cherries thiab apricots. Los ntawm cherries tau txais lub pob zeb, muab lawv nyob rau hauv ib tug me me ntawm dej thiab coj mus rau ib tug boil. Yuav ua li cas rau boil - peb muab muaj tib apricots. Tom qab 3 feeb, tag nrho cov qoob loo yog muab tshem tawm thiab pauv mus rau ib lub phaj (peb yuav ua hauj lwm rau lawv), thiab cherry welded yog hauv av. Nws yuav yog Cherry sauce rau nqaij. Medallions muab kib rau hauv butter rau 5 feeb rau txhua sab. Solim thiab kua txob tom qab ci. Nws tseem zoo nkauj tuaj rau tag nrho cov lag luam ntawm lub rooj - peb muab cov khoom noj khoom haus, ib daim npab ntawm qoob loo, cherry sauce thiab roasted nqaij qaib daim siab. Rau dai kom zoo, koj muaj peev xwm muab ob peb tshiab cherries. Bon appetit! :)
Kev Pabcuam: 6-8