Cov qe dawb yog lub plab rau cov pob txha thiab o ntawm o ntawm daim tawv nqaij, nws disinfects nws. Yuav kom ceev cov tawv nqaij thiab cov pob txha sib npaug ncig lub qhov muag thiab ntawm lub ntsej muag yog siv cov qhov ncauj qhov ntswg.
Daim npog ntsej muag tuaj yeem siv rau tag nrho lub ntsej muag, thiab rau tej qhov teeb meem tshwj xeeb (lub hauv pliaj, lub puab tsaig). Npaj lub npog ntsej muag tsuas yog los ntawm ib lub qe dawb xwb. Cov protein yuav tsum ntub. Ua li no, noj ib tug qe qe, inset lub plhaub thiab ua tib zoo tshem tawm cov protein los ntawm yolk. Yog tias koj xav, koj tuaj yeem nce cov qe, tab sis tsis txhob hnov qab txog lwm yam ntawm lub npog ncauj. Lawv kuj yuav tsum tau nce ntxiv.
Zaub mov txawv ua lub ntsej muag lub ntsej muag lub ntsej muag ntawm lub hlwb.
Cov ntsej muag uas muaj protein ntau rau cov tawv nqaij oily.
Qhov no yog qhov yooj yim tshaj los npaj lub looj ntsej muag cuav - tsuas yog chilled whipped protein. Kev siv, koj xav tau txhuam thiab lub paj rwb. Siv ib daim ntawv nyias nyias ntawm daim npog rau ntawm daim tawv nqaij thiab tawm kom qhuav mus ua ib qho crust. Feem ntau qhov no tshwm sim hauv 5-7 feeb. Rov ua dua 3 zaug. Koj tsis tas yuav lwv cov txheej pov npoo yav dhau los ntawm lub npog ncauj. Tom qab 20 feeb, ntxuav lub npog ncauj nrog dej txias. Yuav kom ntxuav, kom tsis txhob noj thiab txo cov roj ntawm daim tawv nqaij, lub npog ncauj yog siv los ntawm chav kawm, tsis pub tshaj ob zaug ib lub lim tiam, rau 8-15 cov txheej txheem.
Protein daim npog ntsej muag nrog ib daim tawv tuab thiab mob qhov loj.
Nyob rau hauv ib tug txias whipped protein, koj yuav tsum tau ntxiv ib teaspoon ntawm txiv qaub kua txiv (tshiab). Cov txheej txheem tag nrho yog rov ua dua ib yam li daim ntawv tshaj tawm saum toj no. Nws tseem yog ib qho tsim nyog los ntxuav tawm lub npog ncauj tom qab 20 nas this. Lub khwb qhov ncauj qhov ncauj zoo no tsis yog rau qhov nqaim plab thiab ntxuav lub ntsej muag, tab sis kuj thaum thawj zaug pob txha tshwm sim.
Qhov ncauj qhov ntswg ua los ntawm cov kua nplaum nrog cov nyhuv dej dawb rau cov tawv nqaij oily thiab teeb meem.
Rau daim npog qhov ncauj, peb xav tau qe dawb, qee yam tseem ceeb roj rau xaiv los ntawm: juniper oil, pine, tsob ntoo ntoo, txiv qaub lossis rosemary, thiab peb yuav tsum tau hydrogen peroxide. Tom qab koj tau ntaus qe dawb, ntxiv 15 tee ntawm 10% ntawm hydrogen peroxide, thiab tom qab ntawd ces 2-3 tee ntawm cov roj yam tseem ceeb. Lub npog ntsej muag yuav tsum tau siv rau ntawm lub ntsej muag tuab (tsis zoo li yav dhau los cov zaub mov txawv), txawm txheej. Yuav tsum muaj ib txheej xwb. Tsis tas li ntawd, cia li raws li nyob rau hauv lub dhau los ua noj haus, peb ntxuav tawm lub npog ncauj nrog dej txias tom qab 20 feeb.
Peb muab lwm daim ntawv qhia rau lub tshuab npog hniav dawb. Los npaj qhov khoom koj xav tau 1 tbsp. l. crushed tshiab tshuaj ntsuab (dill, sorrel los yog parsley) mus ua ke nrog whipped protein. Cov zaub ntsuab tuaj yeem ua ke nrog lawv tus kheej. Zoo meej ntxim rau muab cov mix ntawm parsley thiab sorrel. Tom ntej no, ntsuab thiab cov hmoov nplej tshiab, siv ib txheej txheej rau ntawm lub ntsej muag. Tom qab ntawd yaug nrog dej txias tom qab 15 nas this. Yog tias koj muaj quav hnav, xim pigment los yog kev ua xua liab, ces qhov khwb ntawm lub npog no yog qhov koj tsis tau.
Vitamin daim npog rau roj thiab ua ke ntawm daim tawv nqaij.
Los npaj no daim npog qhov ncauj, koj xav tau nqaij thiab kua txiv hmab txiv ntoo ntawm berries, thiab, ntawm chav kawm, qe dawb. Preference yog muab rau lub berries ntawm liab currants, strawberries, strawberries thiab hav zoov raspberries. Sib tov lub Cheebtsam los ntawm kev xam ntawm 2 tbsp. l. nqaij ntawm berries rau 1 nqaij qaib protein. Ua kom cov khoom xyaw kom huv si. Thov lub looj ntsej muag nyob rau hauv peb txheej, txhua 5-7 feeb. Lub npog ncauj yog ntxuav tawm li qub - nrog dej txias tom qab 15 nas this.
Nce ntsej muag lub ntsej muag rau cov tawv nqaij oily.
Los npaj no daim npog qhov ncauj, koj xav tau ib qaub ntsuab kua txiv, uas yuav tsum tau ntxuav ntawm cov noob thiab tev. Tom ntej, grinded on raug nplua grater kua tov nrog whipped protein, thiab ntxiv rau qhov sib tov 1 tsp. ntawm cov roj txiv roj. Siv daim npog ntsej muag rau ntawm lub ntsej muag thiab yaug nrog dej txias tom qab 15 nas this.
Nchuav lub looj ntsej muag rau hom tawv nqaij.
Lub npog no yuav tsum tau siv 1 tsp. txiv ntseej roj, whipped qe dawb thiab 1 tbsp. l. ntawm ntuj ntab. Cov khoom xyaw no muaj peev xwm muab cov tawv nqaij zoo nrog cov khoom noj zoo, thiab tej yam ntuj tso zib yuav pab kho cov microarray thiab disinfect ntawm daim tawv nqaij. Tag nrho cov khoom xyaw no zoo rau tov. Tom qab ntawd koj yuav tsum tau ntxiv 2 tbsp. l. oatmeal. Qhov khoos phaub npog no yog siv qhov nruab nrab thiab dej yaug nrog dej ntws tom qab 15 nas this.
Thov daim npog ntsej muag rau koj lub cev, koj yuav zoo nkauj thiab zoo nkauj!