- butter - 30 Grams (rau hauv qab) (sab saum toj))
- qab zib - 3-4 Art. spoons (rau hauv qab) (sab saum toj))
- pineapple rings - 300 Grams (rau hauv qab) (sab saum toj))
- cranberries - 1/2 khob (rau hauv qab) (sab saum toj))
- butter - 100 Grams (rau mov paj)
- qab zib - 120 Grams (rau qhov kev kuaj ntawd)
- kefir - 100 Grams (rau qhov kev kuaj ntawd)
- hmoov - 200 Grams (rau qhov kev xeem)
- ci hmoov - 1 teaspoon (rau mov paj)
- Vanilla qab zib - sachet - 1 Daim (rau mov paj)
- ntsev - 1 pinch (rau mov paj)
Nrog cov kaus poom pineapple drained syrup. Cov hlau kheej hloov roj av, muab tso rau hauv ib lub phaj, ntawm ib qho hluav taws kub heev. Muab rau hauv qab ntawm pieces ntawm butter - 30 g thiab sprinkle nrog qab zib. Tos kom txog thaum lub qab zib melts nyob rau hauv cov roj, thiab muab pineapple ib ncig ntawm sab saum toj - es kom nruj heev rau txhua lwm yam. Qhov nruab nrab ntawm pineapples puv nrog cranberries. Sprinkle lub phab ntsa ntawm mould nrog breading hmoov. Npaj lub khob noom cookie: tuav cov nplaum nplaum butter nrog qab zib thiab ib ntsev ntsev. Ntxiv qe, ncuav nyob rau hauv kefir, yeej. Maj mam ncuav cov hmoov nplej nrog vanilla qab zib thiab ci hmoov, thiab do zoo. Khaub noom kis tawm pineapple nrog cranberries. Ci ntawm 180 degrees rau 30-35 feeb. Ncuav qab zib me ntsis nyob rau hauv daim ntawv, tig mus rau zaub mov.
Kev Pabcuam: 6