- txiv lws suav - 5 pieces
- kua txob Sweet - 3 pieces
- Qe - 3 daim (hau)
- qaus - 2 Daim (salted)
- mayonnaise - 4 st. diav
- mustard - 2 teaspoons
- parsley zaub - - Mus saj
- ntsev - - Yuav tsum saj
Kua txob yog ntxuav ntawm noob thiab stems, ces yaug nws thiab txiav mus rau hauv ib daim hlab. Raws li rau cucumbers, lawv yuav tsum tau txiav rau hauv cubes, thiab qe thiab 2 txiv lws suav - slices. Cov txiv lws suav uas koj tsis tau kov, scalded, ces muab tso rau hauv dej txias thiab ces poob ntawm daim tawv nqaij. Txiav txhua lws suav nyob rau hauv ib nrab thiab tshem tawm cov noob. Cov nqaij ntawm txiv lws suav yog finely tws nrog ib tug ntse riam. Mayonnaise yog tov ua ke nrog mustard. Mus rau resulting tov, ntxiv txiv lws suav, ntsev thiab sib tov txhua yam nrog ib tug tov. Muab cov zaub uas muaj qe thiab lub caij nrog cov kua txiv hmab txiv ntoo sib tov, tsis txhob sib tov. Ua ib qho zaub xam lav zaub.
Kev Pabcuam: 10