Muaj ntau zaus thaum koj xav tau ceev nrooj npaj rau qhov kev tuaj yeem tuaj txog ntawm cov qhua. Piv txwv, cov phooj ywg qhia tias lawv yuav hu cov qhua los yog tus txiv hu ua los ntawm kev ua hauj lwm thiab hais tias nws yuav los tsev nrog nws cov neeg ua haujlwm. Thiab koj ua dab tsi? Tau kawg, koj yuav tau xa ib yam dab tsi rau lub rooj. Tsis txhob txhawj, muaj ib yam dab tsi uas yuav tsum muaj nyob rau hauv qhov cub, uas koj tuaj yeem ua tau ib qho zoo heev. Tab sis ceeb toom cov qhua ua ntej tias lawv yuav tsum haus dej haus lawv tus kheej.
Peb muab rau koj ob peb yam yooj yim thiab ceev khoom noj uas txhua tus qhua yuav nyiam.
Canape
Cov khoom noj txom ncauj no tau tshwm sim hauv Fab Kis. Canals yog me me, 0.5 cm siab, weighing 60-80 grams ntawm scrapers, stuffed nrog txawv txheem (cheese, nqaij, pate, zaub, ntses, nqaij qaib, thiab lwm yam). Feem ntau tus txheem ntawm canape yog cog rau ntawm shpakkazlami. Yog hais tias tsis muaj cov skewers, ces siv nrog koj ob txhais tes. Canoes yog tsim rau ib qho tom, yog li lawv tau txais kev pab nyob rau hauv ntau qhov ntau thiab nyiam dua nrog txawv sib txawv. Peb muab rau koj ib qho yooj yim, tab sis tib lub sij hawm qub thiab nyiam cov zaub mov txawv.
Rau plaub tug neeg koj yuav tsum tau siv cov khoom nram qab no: khob cij gram nrog bran los yog grey cij - 300-400 grams, 5 qe (ua ntej siav), 300-400 grams pate (nqaij, ntses, nqaij qaib), qej cloves, 30 ml ntawm txiv roj roj thiab me ntsis parsley.
Cij yuav tsum muab hlais me me (2 x 2 cm), qhov no tuaj yeem ua nrog pwm tshwj xeeb. Sliced mov ci Fry on masli tsos ntawm crust thiab muab tso rau hauv zaub mov rau kev pab. Tom qab ntawd loaf lub khob cij rau qej nrog qej. Qe txiav hauv ib nrab thiab nteg saum cov mov ci. Nasingtsa nws yog tsim nyog rau muab pate. Yog hais tias uvass muaj riam corrugated, ces siv nws thiab muab qhov muab tshuaj txhuam qhov yam ntxim siab. On to top ntawm txhua canapé, decorate nrog parsley. Lub canapes yog npaj txhij.
Tartlets
Lo lus tartletka los ntawm Fabkis yog txhais ua ib lub ncuav mog qab zib. Qhov no yog ib pob tawb me me ntawm unleavened mov paj, mus txog 10 cm inch, nyob rau hauv uas muaj ntau yam khoom noj txom ncauj: ntses, pate, caviar, nqaij, zaub nyoos, ntau yam txom ncauj khoom noj txom ncauj thiab li ntawd. Tartlets tuaj yeem tau txais kev pabcuam rau ntawm ib hom phaj, tab sis txhua lub tartlet yog hlua nrog lub hnab, thiab cov qhua noj khoom txom ncauj nrog nws. Tsis tas li ntawd, sib tw yuav muab tso rau nyias cov paib rau txhua tus qhua. Lawv tuaj yeem yuav tom khw. Tartlets yog heev yooj yim thiab ua tau, vim hais tias lawv muaj peev xwm muab txhua yam: qab zib, ntse, ntsim, salty khoom noj. Peb yuav muab rau koj ib hnub so thiab ib qho yooj yim daim ntawv qhia rau cov cua tartlets.
Rau plaub tus neeg koj xav tau cov khoom siv li nram no: 20 npaj txhij, 250-300 grams mashed qos yaj ywm, 150 grams zaub sib tov (ntsuab peas, carrots, dos, nceb, thiab lwm yam), 50 grams nyuab cheese, 150 grams ntawm nqaij npuas thiab 30 młolovikovoi roj.
Sau txhua lub tartar nrog ib nrab qos yaj ywm thiab muab lawv tso rau hauv ib lub tais. Grind carrots, nceb, nqaij npuas kib, dos, taum mog thiab lwm yam khoom xyaw thiab maj mam kib lawv hauv roj txiv roj. Lub resulting sib tov yog mashed. Scrunch lub cheese thiab sprinkle txhua tartlet. Qhov ntawd yog txhua yam, khoom noj txom ncauj.
Cheese phaj
Cheese phaj yog suav hais tias yog tais diav, uas muaj plaub hom cheese. Raws li txoj cai, muaj rau 6 lub ntsiab tseem ceeb uas yuav tsum tau nyob rau ntawm ib lub phaj cheese: ntse, ntsim heev, hais tau, kev sib tw, nruab nrab thiab tshiab. Rau kev zoo nkauj, ib phaj yog decorated nrog ntau cov txiv hmab txiv ntoo, neeg rau, zaub los yog zaub. Paste-zoo li thiab smoothed tawm on no phaj yog tsis pw tawm. Yuav ua li cas los txiav txim xyuas uas cov lauj kaub sib hla mus rau rau tastes? Cov menyuam yaus ntawm cov xim dawb muaj ib qho tshiab saj, senpolen, tomm thiab relishon - nruab nrab saj; muag tshuaj tsw qab muaj rog rog (tshis thiab yaj); brie, columbia, camembert, shaurs yuav muab ib cov txaij, semisolid thiab tawv ntau yam yuav txaus siab nrog acuity, thiab ib tug heev ntse saj yog yam ntxwv rau cov xiav cheese (livaro, kaklangar, epuas).
Cheese yuav tsum tau txiav nyob rau hauv xws li ib txoj kev uas nyob rau hauv txhua piece muaj ib tug tseem ceeb thiab ib crust. Daim ntawv rau slicing yuav sib txawv: ntsuas, pyramids, briquettes thiab thiaj li. Lavxias teb sab classic slicer yog tsim rau tsuas yog cheese cheese ntau yam. Cheese nyob rau hauv lub phaj yuav tsum tau pw tawm raws li ib tug pointer nyob rau hauv txoj kev nram qab no: nrog nruab nrab saj, lub cheese yuav tsum nyob rau ntawm theem 6, nyob rau hauv qhov chaw - mos ntau yam, thiab nyob rau hauv lub sawv yog semisolid thiab khoom. Rau ib lub cheese phaj muaj qab ntxiag aroma, nws yog ib qhov tsim nyog los muab tso rau hauv lub rooj ib teev ua ntej noj mov. Nyob rau hauv chav tsev kub, lub aromas ntawm cheese tshwm.
Yuav kom tau ib daim ntawv muag khoom cheese tsis pub muaj mov noj, nws tau ntseeg tias nws cuam tshuam qhov tseeb ntawm cov cheese. Tab sis riam yuav tuaj yeem ua ke. Cov duab rau txhua hom cheese yuav tsum tau muab rau ib rab riam nyias, yog li ntawd qhov saj tsis yog siv tsis tau. Yog tias tsis muaj riam, ces koj tuaj yeem siv skewers rau canapés. Ksyram zoo tshaj plaws ua dej caw. Lub ntse lub cheese, lub qaub yuav tsum yog wine.
Rau plaub tus neeg koj xav tau cov khoom nram qab no: 200 grams ntawm txhua hom kabmob syringe, 100 grammes (almonds, walnuts, hav zoov), 200 grams grapes los yog hnub, 50 grams cov txiv ntseej, nplooj ntawm ntsuab nyias (los kho lub phaj).
Muab ib daim nyias nyias nplooj rau ntawm lub phaj. Los ntawm sab saum toj, kis lub cheese thiab decorate lub phaj nrog olives, txiv hmab txiv ntoo thiab neeg rau. Bon appetit!
Zaub platter
Cov khoom noj txom ncauj no yog ib qho yooj yim. Nyob rau ntawm qhov chaw ntawm zaub mov yog boiled qos yaj ywm thiab yog ncig los ntawm greenery thiab sliced zaub.
Rau plaub tus neeg koj yuav tsum tau siv cov khoom nram qab no: 12 khob qos yaj ywm (boiled), 200 grams nceb (oily, champignons, kaus poom), eggplant, 7 txiv lws suav, 1 dos, ib nkawm ntawm cov qij, 30 ml roj, 80 grams methane thiab ib nkawm ntawm cov txiv hmab txiv ntoo.
Nyob rau hauv salted dej, boil lub qos yaj ywm thiab nteg lawv nyob rau hauv nruab nrab ntawm ib tug loj zaub mov. Kho nws finely tws ntsuab dos nrog ismetana. Chop lub eggplant, dos thiab qej thiab Fry txhua yam nyob rau hauv ib lub lauj kaub. Tom qab ntawd nteg lawv ib ncig ntawm lub qos yaj ywm. Muab lub nceb nyob ze ntawm lub eggplant. Fresh txiv lws suav yog txiav rau hauv daim thiab tiav qhov muaj pes tsawg leeg. Cov zaub mov no yuav tsum tau ua nrog rau qhob cij.
Hnyuv ntxhe mix
Los npaj qhov khoom noj txom ncauj no, koj yuav tau siv sij hawm me me. Cov zaub mov zoo ib yam li lub cheese phaj, tab sis tsis yog cov cheese cov qhua tuaj yeem tau txais kev xaiv los ntawm ntau hom khoom hnyav. Nws zoo dua rau xaiv cov khoom noj haus uas muaj qhov tsw qab. Nyob rau ib phaj tuaj yeem muaj txog li ntawm 8 hom hnyuv ntxwm khoom.
Rau plaub tus neeg koj xav tau cov khoom nram qab no: 200 grams ntau hom phom yaj hnyuv ntxwm, 200 grams ntawm cov nceb, 3-4 txiv lws suav, 2-3 khob kua txob thiab ntses (yuav hloov nrog ketchup).
Hnyav txiav thiab muab tso rau hauv lub phaj hauv lub voj voog. Nyob rau hauv nruab nrab, muab nceb, thiab kua txob Sweet, txiav mus rau hauv ib daim hlab. Txiv lws suav yuav tsum tau muab txiav rau hauv ib ncig thiab muab tso rau ntawm sausages. Nyob rau hauv ib lub tais nyias, ua noj cov ntses orchards. Bon appetit!
Raws li koj tau pom, nws yooj yim heev los npaj rau kev cia siab tuaj txog ntawm cov qhua. Qhov loj tshaj plaws yog los qhia me ntsis kev xav. Ua khoom txom ncauj, koj tuaj yeem pab txhua yam uas nyob hauv lub tub yees. Tsuas yog yuav tsum muaj xim me ntsis cov khoom thiab muab tso rau ntawm lub tais. Peb cia siab tias koj thiab koj cov qhua yuav txaus siab rau peb cov khoom noj txom ncauj.
Bon appetit!