Ntawm no yog cov piv txwv ntawm cov zaub mov txawv rau taum kua zaub, uas nyob rau hauv peb lub tswv yim tsim nyog tshwj xeeb mloog.
Yuav ua li cas ua noj taum bean nrog nqaij qaib nqaij?
Ib phaj ntawm kub taum kua zaub yuav coj tau ntau ntawm Library. Thiab yog hais tias lub taum kua zaub yog nrog nqaij? Nyob rau hauv rooj plaub no, nws kiv cua yuav ntau dua ob peb zaug. Nqaij yog tsim rau leej twg, tab sis nws pom zoo kom noj cov roj tsawg, tab sis peb cov kua zaub yuav tsum tsis txhob muaj roj ntau.
Cov khoom xyaw:
- Nqaij qaib nqaij - 0.5 kg;
- Carrots - 2 daim;
- Dawb taum - 300 grams;
- Dos - 1 daim;
- Celery - 1 qia;
- Qos yaj ywm - 300 grams.
- Spices - ntsev, kua txob thiab lwm tus - mus saj.
Npaj:
- Sau nrog dej, nqaij thiab taum, muab lub lauj kaub rau ntawm qhov cub thiab ua noj;
- Peb ntxuav, txiav qos yaj ywm thiab ib hom zaub ntug;
- Ib cov zaub ntug hauv paus thiab dos zom thiab kib hauv roj;
- Nyob rau hauv lub broth ntawm taum thiab nqaij (nqaij qaib yuav rub tawm, tws thiab ntxiv rov qab) peb muab qos yaj ywm nrog carrots;
- Tom qab 10 feeb tom qab ua tiav ntawm taw tes 4, peb ntxiv ci ntawm carrots thiab hauv dos, muaj peb kuj txo cov celery;
- Tom qab lwm 20 feeb, ntsev, kua txob mus saj;
- Tom qab ua noj ua haus, tsis yog ib qho tseem ceeb ntawm cov txiv qaub thiab cov zaub ntsuab. Qhov no yog nyob ntawm koj xaiv.
Yuav ua li cas ua noj taum kua zaub nrog smoked nqaij?
Ib qho kev nthuav thiab ua zaub mov zoo heev uas yog yooj yim los npaj. Cov nqaij npuas yuav nplua txhua yam, yog li xaiv koj tus kheej.
Cov khoom xyaw:
- Smoked nqaij - 0.5 kg;
- Taum - 300 grams;
- Carrots - 1 daim;
- Bulgarian kua txob - 1 daim;
- Dos - 1 daim;
- Qos yaj ywm - 300 grams;
- Txiv lws suav muab tshuaj txhuam - 100 grams;
- Ntsev, kua txob, zaub thiab lwm yam txuj lom - mus saj.
Npaj:
- Nyob rau hauv ib lub taub ntim dej peb txo qis taum thiab ua noj;
- Tom qab txog 20 feeb, ntxiv nqaij nyuj nqaij rau lub lauj kaub;
- Sai li sai tau cov taum ua mos - peb muab tso rau hauv dej diced qos yaj ywm los yog straws thiab tag nrho ua ke peb npaj lwm 15 feeb;
- Thaum lub taum muaj brewed, peb ua ib lub roast nyob rau hauv zaub roj los ntawm tws Bulgarian kua txob, carrots, dos. Rau ob peb feeb kom txog thaum npaj txhij, ncuav lws suav rau hauv lub lauj kaub thiab tuav ob npaug rau ob peb feeb;
- Qhov hnav khaub ncaws ua tiav yog ntxiv rau lub lauj kaub nrog kua zaub;
- Solim, kua txob mus saj. Koj ntxiv tau zaub ntsuab.
Yuav ua li cas ua noj taum taum nrog sausages?
Tsis muaj sij hawm mus ua noj thiab txua tau ib yam dab tsi "poekzotichney" rau ib lub sij hawm ntev? Tsis tas li ntawd nws yog tsis tsim nyog. Qhov no daim ntawv qhia muaj ib qho zoo heev saj, tau txaus siab rau txhua tus neeg.
Cov khoom xyaw:
- Sausages los yog sausages - 0.5 kg;
- Cov kaus poom liab liab - 2 lub poom;
- Dos - 2 pieces;
- Carrot 2 daim;
- Qos yaj ywm - 2-3 pieces (loj);
- Ntsev, kua txob, zaub thiab lwm yam txuj lom mus saj.
Npaj:
- Nqa cov dej mus rau ib lub rhaub thiab ntsaws cov qos yaj ywm txiav rau hauv nws;
- Peb ua ib lub roast los ntawm grated carrots thiab tws dos. Fry lawv nyob rau hauv sunflower roj;
- Peb muab txhua yam hauv ib lub lauj kaub nrog qos yaj ywm, muaj peb kuj ntxiv taum qoob loo. Solim, kua txob, ntxiv spices mus saj;
- 10 feeb ua ntej qhov kawg ntawm kev ua noj txiav cov hnyuv ntxwm thiab hliv lawv rau hauv dej mus rau tag nrho cov khoom;
- Peb tos txog qhov kawg ntawm kev ua noj. Tsis txhob pib noj mov tom qab npaj qhov kev npaj, cia cov kua zaub tau kis rau 10-15 feeb hauv qab lub hau kaw. Koj ntxiv tau zaub ntsuab.
Qhov ntawd yog txhua yam. Nws hloov tawm ib lub pas dej ciav hlau thiab cua.
Yuav kom siv tau cov recipes ntawm taum kua zaub, koj tsis tas yuav tsum noj cov taum li ib txwm. Heev cov khoom noj qab haus huv yog tau los ntawm cov kaus poom khoom. Nyob rau hauv rooj plaub no, ntxiv nws mus rau dej nyob rau thaum xaus ntawm ua noj ua haus, rau 5-10 feeb. Bon appetit!