- Quail - 6 pieces
- Txiv kab ntxwv - 1 daim
- Txiv qaub - 1 daim
- Zib mu - 1 st. ib spoonful
- Soy sauce - 100 milliliters
- Qhiav hauv paus - 1 Daim (2 centimeters)
- Liab kub kua txob hauv av - 1/4 Teaspoon
- Kua txob fragrant hauv av - 0.5 teaspoons
- Cumin, zira - 1-2 Pinch
Nyob rau hauv peb lub sij hawm mus yuav quail yog tsis nyuaj. Hauv cookbooks thiab hauv Internet koj tuaj yeem nrhiav tau ntau txhiab txoj kev yuav ua li cas noj cov zaub mov shish kebab los ntawm quail. Cia kuv daim ntawv qhia rau ua noj shish kebab los ntawm quails yuav nyob rau hauv koj phau ntawv ua mov thawj heev thiab zoo tshaj plaws. Yuav ua li cas ua noj shish kebab los ntawm quail: 1. Muab yaug lub cev ntawm cov noog. Yog tias koj tsis xav kom ci tag nrho, hlais rau hauv daim. Lub cev yuav muab txiav mus rau 4 qhov chaw. Tsawg dua tsis tau nws. Txij li cov nqaij ntawm cov crumbs me me, nws yog qhov zoo tshaj uas koj tuaj yeem ua rau nws dhau. 2. Npaj lub marinade. Sib tov cov kua txiv kab ntxwv, kua txiv thiab zest ntawm ib nrab txiv qaub, kua ntses, kua txob liab thiab cov tshuaj tsw qab, cov hauv paus hniav ntawm cov qhiav thiab zib ntab. Ua kom zoo. 3. Soak rau 2 teev hauv marinade quail nqaij. 4. Muab hlua khau ntawm cov nplauv dej, txhuam nrog cov cumin los yog zira cov noob, thiab ua noj rau cov tshuaj yaug rau li 30 feeb, xa thiab ntim marinade. Kev npaj ntawm ib tug shish kebab yog visually nyuaj paub, yog li nws yog zoo dua kom tshem tawm ib thooj thiab txiav nws. Yog hais tias cov nqaij sab hauv yog mos, tab sis tsis raw, ces shish kebab yog npaj txhij. Hmoov zoo! ;)
Kev Pabcuam: 6