- Peeled almonds - 200 Grams
- hmoov qab zib - 280 Grams
- boiled condensed mis nyuj - 2 pieces
- bananas - 6 daim
- rog rog - 560 milliliters
- Instant kas fes - 1 st. ib spoonful
- hmoov - 500 Grams (rau mov paj)
- hmoov qab zib - 100 Grams (rau mov paj)
- Chilled butter - 250 Grams (rau mov paj)
- txiv qaub tev - 1 piece (rau mov paj)
- Qe - 2 pieces
- mis nyuj - 0.5 khob
Cia peb pib nrog txoj kev xeem. Nws yog qhov yooj yim los ua noj hauv cov zaub mov. Tab sis txawm tsis muaj nws, nws yog qhov zoo. Rau no lub khoom qab zib nws yog ib qho tseem ceeb heev uas butter tseem txias. Nqa hmoov nplej thiab hmoov qab zib rau ntawm lub qhov dej huv. Sib tov lawv nrog ntsuas qhov ntawm butter los ua kom sib luag zoo ib yam li cov pob zeb me me. RUB on ib me me grater ntawm txiv qaub zest thiab ntxiv nws mus rau mov paj. Tom qab ntawd ntxiv qe thiab mis nyuj rau lub khob noom cookie thiab sib xyaw, tiam sis tsis heev. Ua rau lub khob noom cookie ntim rau hauv ib lub tais, nchuav nrog hmoov nplej, nyem me ntsis, qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau ib nrab teev. Preheat qhov cub kom 180 degrees. Ib txhij, peb ntxuav lub almonds thiab poob rau hauv cov hmoov qab zib kom ua rau cov tawv nplaum. Tom qab ntawd ncuav lub almonds on ib daim ntawv ci thiab muab tso rau hauv qhov cub rau 15 feeb kom txog thaum lub ntsiab yog Golden. Peb tig lawv txhua 2-3 feeb. Qhov loj tshaj plaws yog tsis tau overcook lub almonds, pub kom muaj yuav bitterness. Yob tawm lub chilled mov paj thiab muab tso rau hauv ib daim ntawv greased nrog ib tug tshem tawm hauv qab. Lub thickness ntawm substrate nyob ntawm koj tus saj xwb. Lub qhov cub tsis txhaws yog li 15-20 feeb. Cov yeeb yam tseem ceeb nyob ntawm no - lub khob noom cookie yuav tsum xim av. Thaum lub hauv paus yog npaj txhij, roj nws nrog boiled condensed mis nyuj haus. Sab saum toj nrog pre-cut slices ntawm bananas. Rau cream, nplawm lub cream, ntxiv 1 tbsp. ib rab diav nyob rau hauv lawv cov kasfes thiab vanilla noob. Tus nqi kasfes yog nyob ntawm seb koj nyiam qhov twg. Peb decorate lub ncuav mog qab zib nrog cream thiab kas fes tshaj txiv tsawb slices. Banofi tsis tas yuav tsum tau soak. Qhov no tuaj yeem tau txais kev pab tam sim ntawd rau lub rooj. Bon appetit!
Kev Pabcuam: 4