Lub Italian classic phaj yog tsis yooj yim los npaj.
Yuav kom ua tau zoo, koj yuav tsum kawm ob peb txoj cai. Ua ntej, siv ntau yam ntawm cov txhuv ntses txhav, vim hais tias nws yog lub hau zoo dua vim yog qhov tseeb tias nws cov nplej muaj ntau npaum li cas cov hmoov txhuv nplej siab thiab cov tais diav tuab. Secondly, thaum lub caij ua noj ua haus, txhuv yuav tsum tau stirred tas li kom nws tsis lo rau hauv qab ntawm lub laujkaub.
Muaj ntau ntau hom kev risottos uas yog nyob ntawm seb dab tsi yog siv los ua tsw ntxiv rau cov roj ntsha twb lawm. Qhov no tuaj yeem siv tau cov nqaij, nqaij qaib, thiab txiav zaub: txiv lws suav, taum, zaub ntsuab, thiab paum. Classic risotto hauv Milanese feem ntau yog seasoned nrog saffron.
Saffron risotto nrog cheese.
Cov khoom xyaw rau 4 plhom:
- 400 gris,
- 80 cheese,
- 1 lub raj mis ntawm cov xoos xoos,
- 1 liter ntawm nqaij broth (tau los ntawm cubes),
- 1 dos, txiv roj roj (2 dia),
- butter (4 dia phom),
- kua txob,
- ntsev,
- basil nplooj (rau dai kom zoo nkauj).
Npaj:
- Txiav finely dos. Nyob rau hauv ib saucepan, sov li 2 tbsp. ib spoonful ntawm txiv ntseej roj thiab butter, on uas peb kis cov dos. Ntxiv lub mov, me ntsis, stirring. Tom qab ntawd nws yog tov nrog saffron. Broth yog poured nyob rau hauv maj, vim hais tias cov mov yuav tsum nqus tag nrho cov kua peb tau ntxiv.
- Kwv yees li ntawm 20 feeb peb nphoo nplej nrog ntsev thiab kua txob: Peb tshem lub lauj kaub los ntawm lub phaj.
- Peb tshiav cov cheese rau ntawm grater. Ntxiv cov ntxiv butter thiab ib co cheese mus rau mov. Thaum muab lub risotto rau ntawm lub rooj, ua haujlwm sib sib zog nqus thiab nphoo nrog cov cheese ntxiv. Peb kho nrog basil nplooj.
Risotto nrog cheese thiab spinach
Cov khoom xyaw rau 4 plhom:
- 400 gspinata,
- 250 gris rau risotto,
- 1 dos,
- 2 cloves qej,
- txiv ntseej roj (2 dia),
- 50ml dawb wine,
- 750 ml ntawm zaub broth,
- 50 g mascarpone (Lee cheese),
- 30 g ntawm Parmesan,
- 125 g ntawm gorgonzola cheese,
- kua txob.
Npaj:
- Spinach boil nyob rau hauv salted dej, qaij lub noodleschlag thiab txiav.
- Peeled dos thiab qej thiab finely tws. Txiav lawv nrog kub kub yaj. Ntxiv cov txhuv thiab me ntsis plws. Maj mam ncuav nyob rau hauv lub kub broth thiab stew rau txog 15 feeb. Ntxiv lub spinach rau 2 feeb.
- Ntxiv rau hauv risotto wine, mascarpone thiab perchim.Premeshivaem nrog parmesan cheese thiab muab lub risotto rau 4 daim hlau. Txiav rau hauv cubes ntawm gorgonzola thiab sprinkle lawv nrog risotto. Thaum ua hauj lwm rau ntawm lub rooj, yog tias xav tau, txhuam cov pob txha thiab cov kua txob txaij.
Zaub risotto nrog champignons
Cov khoom xyaw rau 4 plhom:
- 300 txhiab,
- 2 carrots,
- 1 dos,
- 150 g ntawm champignons,
- 1 clove ntawm qej,
- 250 g ntawm khov ntsuab peas,
- 750 ml ntawm zaub broth,
- 5 tbsp. spoons ntawm txiv ntseej roj,
- 250 ml ntawm cawu cub cawu cub,
- ntsev,
- kua txob,
- 1 qia ntawm ntsuab dos,
- 4 tbsp. spoons tws poultry.
Npaj:
- Txiav finely dos thiab qej. Carrots thiab nceb yog txiav mus rau hauv slices.
- Dos stew nyob rau hauv txiv roj roj. Ntxiv nceb, carrots, qej tseem stew. Tom qab ntawd ntxiv mov thiab Fry kom txog thaum lub pob tshab. Txhawb thiab noj nqaij.
- Qaum, maj ntxiv zaub broth. Tushimizrito kwv yees li 20 feeb. Peb chop ntsuab dos nrog cov rings. Li ntawm 10 feeb ua ntej qhov kev npaj, peb ntxiv cov noob qoob thiab taum mog rau lub risotto. Ua ntej pab, sib tov nrog parsley.
Risotto nrog zaub
Cov khoom xyaw rau 4 plhom:
- 300 txhiab,
- 150 muag cheese,
- 250 gracees ntawm lub Romanesque,
- 100 haus luam yeeb qaib mis,
- 2 cloves qej,
- 250 grams asparagus tswv yim,
- 1chips suab thaj,
- 2 cubes ntawm zaub broth,
- kua txob,
- butter (1 tsp),
- zaub roj (1 tbsp.),
- 1 pawg ntawm cov noob ntsuab.
Npaj:
- Koj yuav tsum tau boil 1 liter dej nrog qab zib. Boil lub asparagus nyob rau hauv dej rau txog 8 feeb. Peb coj nws tawm thiab muab tso tawm. Boil nyob rau hauv lub kua romanesko 10 feeb. Broth nrog broth broth.
- Stew mov nyob rau hauv zaub roj. Peb infuse maj mam broth.
- Sib tov nrog cheese nrog 125 ml ntawm broth thiab ntxiv nws ua ke nrog zaub mus rau mov. Peb txiav cov qaib cov txwv nqaij thiab muab kib rau hauv ib lub lauj kaub rau hauv butter. Peb pab sizzotto, ntsuab dos thiab flavored kua txob.